What are the specialties of Jinan?

1. Silk cake, also known as green oil silk cake. Compared with animal oil, green oil is generally fried with peanut oil. "Shredding" refers to the characteristics of this kind of cake, which is made of traditional Jiaodong Lamian Noodles. Noodles are extremely thin, as thin as hair, and then rolled into round cakes, hence the name "Pan Sisi cake", which is crisp and sweet. It is a top-grade snack at the banquet and a famous snack in Jinan.

2. Sweet and sour pancakes were first created by Wang Xing's Zhai Deshun pancake shop in the early 1930s. This kind of pancake is very crisp, crispy and delicious, and it will not go bad after a long time, so it has become a famous specialty in Jinan. Now Jinan sweet and sour pancakes have become the first choice of local snacks for foreigners who come to Jinan, and they are also excellent gifts for foreign friends from Jinan people.

People in Jinan have a mantra: Eat chicken or remember jade. The braised chicken in Yuji Braised Chicken Shop has crisp bones and rotten meat, complete chicken skin, tender meat and bright red color. When the portable drumstick is shaken, the meat and bones are separated; Yuji braised chicken has a particularly attractive fragrance, which smells tangy and has an endless aftertaste.

The general dish of Daming Lake is a beautiful vegetable in Jinan, which has long been a household name in China.

Cang Kejia Zanglao, a famous contemporary poet, said, "Visitors who have visited Daming Lake often eat in restaurants near the lake. The restaurant is not big, but there is a famous dish, which is "fried meat with ordinary dishes" He recalled fondly: "I have eaten fried meat with Pu Cai, which is still fresh in my memory. Writing about the dishes in my hometown gives me another feeling, like going back to adolescence. "

In the article Spring in Daming Lake, Lao She also spoke highly of the beautiful vegetables in Daming Lake. He said, "The crops in the lake are very precious. ..... Eating in the belly may be easier to remember than passing by, so the common dishes, water bamboo and white lotus root of Daming Lake are really the important reasons why it is famous all over the world. Anyway, these things are aquatic products, and they always have a southern flavor. "

Beautiful, tender and poetic Pu cuisine not only gives people delicious enjoyment, but also is the pride of Jinan!

5. Jinan's famous dish "Sweet and sour Yellow River Carp" has always been considered as the first dish in Shandong.

Carp meat is tender, plump and nutritious. The Classic of Herbal Dietotherapy says: "Boiling carp in soup is the most beneficial to water." "Zao Lin Za" said: "The carp of the Yellow River is the best in the world." So there are restaurants burning carp everywhere along the Yellow River. Located in the lower reaches of the Yellow River, Hebei is a city along the Yellow River with a long history. So naturally, the carp was cooked and burned, and finally a unique local flavor was formed.

6. Jinan Yao Ji has a history of more than 200 years. Yao Ji's skin is rosy and beautiful, and the chicken is tender but not greasy. The more you chew, the more fragrant it is. It's a good product in dining tables.