What are the challenges faced by traditional cuisine?

1, productivity and production speed can't keep up. Some traditional foods, such as some cakes, are not easy to be mechanized. In order not to spread, they all make their own recipes in their own workshops. When business is too good, productivity tends to go down;

2. The propaganda channels are backward. Some traditional food producers may have a certain age. They don't use smart phones and various social platforms to promote, nor do they specialize in advertising and marketing. Most of them are word of mouth from the streets.

The public's curiosity is getting stronger and stronger. Now with the Internet, people can see a lot of new things without going out. Some novel and eccentric new foods enter the public's field of vision, and they will find traditional classic traditional foods too boring;

4. Innovation is difficult. Traditional food generally follows the fully explored production methods, and few traditional food inheritors are willing to innovate and invent more emerging foods.

I hope this helps.