Traditional Culture Encyclopedia - Traditional festivals - Where Weihui Duji Beef is produced
Where Weihui Duji Beef is produced
"Weihui Duji Beef" was founded in 1856 by Mr. Du Shikui, a famous beef cook. Mr. Du Shikui made the beef based on the traditional beef cooking techniques of the past generations, after years of his own dedicated research and deliberate pursuit of new ideas.
"Wei Hui Du Ji Beef" is made from yellow oxen aged from 1 to 3 years old in the northern part of Henan Province, with dozens of valuable Chinese herbs as the adjuvant, scientific formula, fine processing, disinfection, marinating, steaming and other procedures. The color is fresh and beautiful, the surface is the same as the inside, the meat is tender and fragrant, and the taste penetrates the bone marrow. It retains the flavor of traditional beef barbecue, but also has a unique and pure taste. In terms of nutrition, it is also a high-protein, low-fat, nutritious delicacy. Its production of careful, rigorous process, flavor and color, known as WeiHui one of the best.
"Weihui Duji Beef" was registered as "Shikui" brand beef by the State Trademark Office in 1998. "Shikui" brand beef in the third session of the Chinese snacks certification and evaluation activities in one fell swoop won the "Chinese Snacks" gold medal; 2000, 2003 were named by the Henan Province and Xinxiang City, respectively, the famous snacks, masters, stores certified naming the organizing committee of the "Henan Famous Food", "Xinxiang Famous Food", in the first National Halal Food Expo won the "national famous halal food" honorary title;" Shikui" brand beef heir Du Jiacai comrade in Henan Province, the first Yu cuisine masters competition was awarded the province's only beef cooking "Henan masters" honorary title. "Shikui" brand beef was also named "excellent food exhibits of the Central Plains" at the First China Central Plains Gourmet Festival, Xinxiang City Consumers Association as "consumer trustworthy products".
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