The practice of fried chicken neck

Chicken neck

energy

Eight angles

Sichuan pepper

thirteen?incense

soybean

flour

How to cook fried chicken neck?

① Wash and chop the chicken neck?

2 Add ginger and star anise? Zanthoxylum bungeanum (in large quantities)

thirteen?incense

① Add soy sauce and mix well.

No salt? Just put a lot of soy sauce.

At this time, the pickling step is completed.

The curing time is at least 30 minutes.

If you eat it the next day, you can pickle it one night in advance.

When you are ready to start frying, stir in the eggs.

There are not many eggs at will.

Sprinkle with flour.

Grab them evenly.

When the oil temperature is 80% hot, fry it in a pot.

Total fire

It's all golden yellow. It's out of the pot.