How to cook the best and healthy rice

After washing the rice! In the hair water, water hair good after the pot shake the rice to flatten the hand hair down do not press down is the hand can feel the rice can, water? On the buried over the middle finger to the last joint (that is, protruding that to the place) in a little bit more, and finally wait for it to jump after waiting 15 minutes to 20 minutes, you can start the pot

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Add a few drops of salad oil to the cooking water to make the rice crystal clear. And a few drops of lemon juice will soften the rice grains. To make a fluffy pot of rice, sprinkle a little salt in the pot. Adding a little vinegar while cooking will prevent the rice from becoming rancid. When warming up leftovers, add a pinch of salt to the water in the steamer to remove the odor of leftovers.

If you use the old rice, you can pan the old rice a few times, wash it, soak it for half an hour to an hour, in the cooking or stewing, add a little vegetable oil, stir the pot with chopsticks, and gradually reduce the amount of fire, more time to stew, with this method of cooking the old rice, the more pleasant aroma.

Rice can be used to remedy the following methods: if all the sandwich, chopsticks can be used to tie some straight through the bottom of the hole in the rice pot, add the right amount of warm water to re-simmering; such as partial sandwich, in the sandwich at the eye, add some water and then simmering a little bit; the surface layer of sandwiching, you can turn the surface layer of the middle of the water and then simmering. If you add two or three small spoons of rice wine in the rice and then steamed, you can also eliminate the pinch.