My favorite food, jiaozi, has 600 words.

High-spirited teenagers, colorful girls, childlike children, when it comes to jiaozi at the New Year's Eve dinner, who doesn't immediately produce a fragrance? The dough was "fat in vain" and the stuffing was very sweet. Then my mother threw a bag of clever hands, and the shell-like little jiaozi was finished. Jiaozi should be eaten on New Year's Eve, Lantern Festival and other important festivals, so jiaozi must have its unique delicacies.

Jiaozi consists of two parts: noodles and stuffing. And there are many kinds of fillings: pork and green onions, beef and coriander, shrimp and corn, Philippine food and eggs … all of which make people drool! Dough should be soft and big, so as to make delicious jiaozi! Think of those little jiaozi! I'll swallow saliva!

Mother cut the bread dough into small pieces, skillfully rolled the dough into a dumpling wrapper with a thick middle and thin sides, and then put it into the delicious and attractive dumpling stuffing. Mother put the dumpling skin and stuffing together by hand, and then pinched the dumpling skin by hand. The little creature stood with a big belly, like a drum and a big shell. This face value is simply tempting my taste buds!

After jiaozi wrapped it, her mother put the "small shells" into the boiling water, rolled them in the boiling water a few times, and they swam happily in the boiling water. Then, jiaozi surfaced one by one. Mom fished them out and poured them into the mixture, so jiaozi could eat them!

A plate of jiaozi is like a delicate product. This "small shell" has gained weight again, and Jiaozi ate it in one gulp. The thick and tough skin is wrapped in fresh shrimp and sweet corn. The freshness of shrimp, the fragrance of corn and the freshness of dough are all melted in the mouth. Mix with sour vinegar, and the four flavors will bloom together in your mouth. It feels delicious! If you don't want to add vinegar, you can have a bite of garlic cloves. The spicy degree of garlic cloves will make you eat more jiaozi and jiaozi. The fragrance can overwhelm the spicy degree of garlic cloves. Vinegar, jiaozi and garlic cloves are a perfect match! Every time I eat jiaozi, my stomach is like jiaozi's, like a small drum!

This is my favorite food-jiaozi. Its production method, shape and taste are well-deserved Chinese cuisine!