Brewing method of sugarcane wine

Pure sugarcane fermentation, raw grain mixed fermentation, clinker mixed fermentation.

1, pure sugarcane fermentation method. Select fresh sugarcane, peel and wash it, cut it into small pieces or break it, and then juice it. Pour sugarcane juice into a sterilized container, and add liquor or vodka according to the ratio of 1: 1, or add appropriate amount of sugar according to taste. Seal the container and soak it in the shade for at least one month. In the meantime, you can shake the container properly so that the wine and sugarcane juice are fully mixed. After brewing, the residue is filtered and stored in a clean bottle.

2. Raw grain mixed fermentation method. Cleaning sugarcane, pulverizing, mixing with rice or glutinous rice, and adding high-yield distiller's yeast. The fermentation time is also 8~ 12 days when one kilogram of grain is added with 4 grams of distiller's yeast. After the fermentation is completed, the wine is distilled by a wine steaming device, and the obtained wine has mellow taste and high yield.

3, clinker mixed fermentation method. Cook rice or glutinous rice first, spread it to 20~30 degrees, then mix sugarcane with rice or glutinous rice, add distiller's yeast and stir evenly. Add 3 grams of distiller's yeast to a catty of grain and ferment in barrels for 8~ 12 days. After fermentation, white wine is distilled.