How many centimeters is an eight-inch steamer?

One inch is equivalent to 3.3 cm, and eight inches is 26.4 cm, so you need a 27 cm pot. The steamer made of natural bamboo is hand-woven. Natural bamboo has its own fragrance. According to well-researched data, cooking food with bamboo products is good for health.

Now the steamer is widely used in catering, steamed bread, steamed buns, steamed vegetables, steamed seafood and so on. Wrapping the steamer with aluminum alloy and stainless steel can greatly prolong the service life of the steamer. All aluminum steamer is more durable. Our company is a professional factory producing steamer in China, with high quality.

Proper use of steamer:

The steamer can be directly brushed with wire cloth for the first time. After cleaning, steam it on the stove for half an hour. The yellow water in the bamboo tube can be steamed out, and the antiseptic soaked in the steamer can be cleaned and washed with clear water. In addition, there is a little yellow water a few days before the new steamer is used, so pay attention to the steaming time.

Boil the water before putting the food in. Steam things, please wait until the water in the pot boils before putting the steamed products. When steaming, steam through the water, and keep the water full, so that the steam quantity will be large. Different foods should be cooked at different temperatures. If you want to steam eggs, it's best to steam them with a small fire, so that there will be no depressions on the surface. When steaming for a long time, try to avoid half-opening the lid, because this will reduce the temperature in the steamer.

Tip: Clean the steamer every time you use it, put it in a ventilated place to dry and then put it away to prevent the surface of the steamer from becoming moldy. The steamer is actually very simple to use. Steamed fish, steamed meat, steamed cakes, as long as you want.