What are the top ten classic Sichuan dishes?

Sichuan cuisine with ten flavors is a feast on the tip of the tongue.

Speaking of Sichuan cuisine, I'm afraid every diner will drool. The food culture of this land of abundance has a long history, and it has bred many classic dishes, which are enough for diners to stop eating. Today, let's take a look at the top ten classic dishes of Sichuan cuisine and show you the unique charm of Sichuan cuisine.

First, boiled fish: spicy and delicious, the fish is tender and smooth.

As a representative work of Sichuan cuisine, boiled fish is famous at home and abroad for its spicy and delicious flavor. Slice fresh fish fillets, blanch them in a pot and pour hot red oil soup. The fish is tender, smooth and firm, and spicy and delicious are intertwined in the mouth, which stimulates the taste buds and makes people memorable.

Second, Mapo tofu: delicious at home, tofu into the soul.

Mapo tofu is a home-cooked dish in Sichuan cuisine, but its taste is not inferior to that of big dishes. Cut tofu into small pieces and stir-fry with minced meat, bean paste and pepper powder. Until the sauce is dry, Mapo tofu is finished. Tofu is crisp and tender, hot and spicy, which makes people want to stop.

Third, Dandan Noodles: Street snacks are fragrant.

Dandan Noodles is a snack that can be seen everywhere on the streets of Sichuan. It is famous for its fragrant sauce and strong noodles. The sauce made of minced meat, chopped peanuts, chopped green onion, minced garlic and fragrant sesame sauce is poured on the cooked noodles, which is spicy and fragrant, making people enjoy themselves.

Fourth, Sichuan pork: sweet and sour appetizers, cooking artifacts.

Chongqing pork is a sweet and sour appetizer and an artifact in Sichuan cuisine. Slice the fat and thin pork, stir-fry with green pepper, bean paste, ginger and garlic until the meat slices are fragrant and the green pepper is green. Sweet and sour taste, with rice, makes people's appetite increase greatly.

Five, fish-flavored shredded pork: sweet and sour, suitable for all ages.

Fish-flavored shredded pork is a sweet and sour Sichuan dish, which is popular because of its taste suitable for all ages. Shred pork, stir-fry with fungus, cucumber, carrot and other vegetables, and sprinkle with sweet and sour sauce made of tomato sauce, vinegar and sugar. It's delicious and full of praise.

Six, husband and wife lung tablets: rich in halogen, soft and refreshing.

Husband and wife lung slices is a cold salad, which is famous for its rich halogen flavor and soft and refreshing characteristics. Slice beef and marinate it with beef offal, pepper and star anise until it is full of marinated flavor. Sprinkle Chili oil, garlic paste, coriander and other spices when eating, which is full of halogen flavor, soft and tender taste and long aftertaste.

Seven, Maoxuewang: spicy and delicious, stimulating taste buds.

Maoxuewang is a spicy and delicious dish, which is famous for its rich ingredients and exciting taste. Duck blood, hairy belly, lunch meat, tofu and other ingredients are cooked in red oil soup, and the spicy and delicious flavor goes straight to the taste buds, which makes people want to stop.

Eight, sweet-skinned duck: crispy and delicious, crispy and tender.

Sweet-skinned duck is a kind of sweet and salty dish, which is popular because of its crispy skin and tender meat. After the duck is salted, hang the syrup and fry it in the oil pan until the skin is golden and crisp. Dip in the sweet noodle sauce when eating, it tastes sweet and delicious, crisp and delicious.

Kung pao chicken: sweet and sour, slightly spicy, appetizing.

Kung pao chicken is a sweet and sour dish, which is famous for its tender chicken and appetizing taste. Dice chicken, stir-fry with peanuts, green peppers and red peppers, and season with sugar, vinegar and soy sauce. Sweet and sour, slightly spicy, rich in taste and wide in appetite.

Ten, husband and wife lung tablets: rich in halogen, soft and refreshing.

Husband and wife lung slices is a cold salad, which is famous for its rich halogen flavor and soft and refreshing characteristics. Slice beef and marinate it with beef offal, pepper and star anise until it is full of marinated flavor. Sprinkle Chili oil, garlic paste, coriander and other spices when eating, which is full of halogen flavor, soft and tender taste and long aftertaste.