What is the difference between genetically modified soybeans and non-genetically modified soybeans?

The difference between genetically modified soybeans and non-genetically modified soybeans: different planting techniques, different appearances, different nutritional values and different safety.

1, different planting techniques

Non-genetically modified soybeans are planted naturally and belong to pure natural products. There was no human intervention to change the characteristics of soybean. Transgenic soybean uses modern biological planting technology to transfer insect-resistant and drug-resistant genes into soybean and obtain varieties expressing corresponding genes.

Genetically modified soybeans. Different appearances and shapes

The appearance and shape of transgenic soybeans are relatively regular, mostly round. Because Wang Na matures quickly, its color is even, mostly light yellow, and it is large. The navel of soybean is not obvious, the appearance is neat, and there are few moth-eaten phenomena. Compared with genetically modified soybeans, non-genetically modified soybeans are mostly oval and dark in color.

Non-genetically modified soybeans. Different nutritional values

Non-transgenic soybean is a kind of bean food with high nutritional value, which is rich in protein, calcium, vitamins and minerals, and is also the most abundant cereal food in protein. Transgenic soybeans have been transformed by foreign genes, and the extent to which these foreign genes damage the nutrients contained in soybeans is still unknown.

4. Different security.

After the gene is artificially refined and added, although it has the effect of expressing a certain gene, it will also increase and aggregate the trace toxins originally found in food.