How to get a sommelier

The answer is as follows:

The sommelier should be appraised by the National Vocational Training Center, and a certificate of sommelier can be issued after passing the examination. Generally, the wine industry association in the province on behalf of the commission training, divided into theoretical knowledge examination and professional ability assessment. The theoretical knowledge examination adopts the closed-book written examination, and the professional ability examination adopts the on-site practical operation. The theoretical knowledge examination and professional ability assessment are all based on a percentage system, and those who score 60 points or more are qualified. The second level sommelier and the first level sommelier are also required to conduct a comprehensive review.

Declaration conditions:

1, first-class sommelier (with one of the following conditions)

1 continuously engaged in the work of this occupation for more than 19 years.

(2) After obtaining the professional qualification certificate of Grade 2 Sommelier, he/she has been continuously engaged in the work of this occupation for more than 4 years.

(3) After obtaining the second-level sommelier professional qualification certificate, continuously engaged in this occupation for more than 3 years, after the first-level sommelier formal training up to the required standard number of hours, and obtain a certificate of completion.

(4) After obtaining the certificate of undergraduate education in this profession or related professions, the sommelier shall be continuously engaged in this profession or related professions for more than 13 years.

(5) After obtaining the certificate of master's or doctoral degree, continuously working in this profession or related professions for more than 10 years.

2. Level 2 Sommelier (with one of the following conditions)

1) continuously engaged in this occupation for more than 13 years.

(2) After obtaining the third-level sommelier professional qualification certificate, continuously engaged in this occupation for more than 5 years.

(3) After obtaining the third-level sommelier professional qualification certificate, continuously engaged in this occupation for more than 4 years, through the second-level sommelier formal training up to the required standard number of hours, and obtain a certificate of completion.

(4) After obtaining the certificate of undergraduate education in this profession or related professions, he/she has been continuously engaged in this profession for more than 5 years.

(5) After obtaining the certificate of undergraduate education in this or related majors, and obtaining the certificate of professional qualification of Grade 3 sommelier, he/she has been continuously engaged in this occupation for more than 4 years.

(6) After obtaining the certificate of undergraduate education in this or related majors, and after obtaining the certificate of professional qualification of the third level sommelier, the sommelier shall be continuously engaged in the work of this occupation for more than 3 years, and the formal training of the second level sommelier shall reach the required standard number of hours and obtain the certificate of completion.

(7) After obtaining the third-level vocational qualification certificate for brewer (with secondary school graduation or above), and having continuously engaged in this occupation for more than 5 years, the second-level sommelier of this occupation shall receive formal training up to the prescribed standard number of hours and obtain a certificate of completion.

(8) After obtaining the certificate of master's degree or above, continuously engaged in this occupation for more than 2 years.

3. Level 3 Sommelier (with one of the following conditions)

1) continuously engaged in this occupation for more than 5 years.

(2) A certificate of graduation from technical schools, technician colleges and vocational and technical colleges in this or related majors with the objective of cultivating advanced skills.

(3) A certificate of college degree or above in this or related majors.

(4) Have the certificate of college degree or above in other majors, and have been continuously engaged in this occupation for more than 1 year.

(5) with other professional college degree or above, by the third level of sommelier formal training up to the required standard number of hours, and obtain a certificate of completion.

(Source: Baidu Encyclopedia: Sommelier)