How long does it take to steam the cake in the rice cooker? How many minutes?

It takes 15 minutes to steam the cake.

Steamed cakes are a famous snack in the north. Its main ingredients are eggs, flour, sugar and milk. The whole cake is bright yellow in color and elastic in taste. However, it takes a long time to steam the cake, and it takes 15 minutes. It needs to be steamed on a small fire, which will make the cake look black and affect the taste. Steamed cakes should be kept in a cool and dry place.

Tips for steaming cakes with rice cookers;

1, egg yolk and egg white should be separated and cleaned, because they are mixed with each other, and neither egg yolk nor egg white will be sent away.

2. Adding lemon juice when sending egg whites can promote the rapid development of egg whites, and sugar can't be put in all at once. Three times is the right way to do it.

3. When the egg white is poured into the yolk, it must not be stirred evenly. It is the correct way to stir evenly.

4. When the cake batter is poured into the rice cooker, shake it a few times to shake out the bubbles in the cake and make the steamed cake delicate and airless.

5. In the process of steaming the cake, you must not open the lid, because the cake collapses and retracts after half a meeting.