What are the specialties of Shantou?

1, Shapu Crisp Sugar, Shapu Crisp Sugar does not mash or crush peanuts in the production process, and retains the crisp, fragrant and crisp characteristics and nutritional structure of peanuts. It is made by physical crisp candy making technology, which makes crisp candy taste crisp and sweet, convenient to eat and leaves no residue. Xian Yi, young and old. It is one of the unique food production processes in Chaoshan.

2. Dahao Mirun is a traditional pastry food, which is produced in Haojiang District of Shantou City and is one of the traditional snacks in Shantou City, Guangdong Province. Mirun is plate-shaped, white and crystal clear, sticky but not touching the teeth, sweet but not greasy, mellow and refreshing, and has always been known for its unique flavor.

3. Dahao Fish Pill, a specialty of Haojiang District, Shantou City, Guangdong Province, is a symbolic product of chinese national geography. Dahao fish balls are white or off-white, spherical, complete and uniform in shape and delicious.

4. Wusu Myrica rubra is a variety of Myrica rubra, which is native to Neilai Village, Xiqiao Town, Shantou City, Guangdong Province and the surrounding mountainous areas of Yan Qian Village, Neiba Township. Most fruits are spherical and the flesh is thick and soft.

5. Jinyu Sanniu Olive is a specialty of Jinzao Town, Shantou City, Guangdong Province, and a geographical indication product of China. ? The fruit-shaped ellipse of Trigonum olives, which is rich in Jinzao Town, is slender, so it is named because of the Trigonum at its end.