What does New Year's Eve mean? The meaning of various foods.

Introduction: Eating New Year's Eve is a traditional custom on New Year's Eve. On this day, the whole family get together, eat and drink, talk about New Year's wishes together, and wish happiness and all the best in the coming year. Do you know what New Year's Eve means to this custom? What food do you eat for New Year's Eve? The following is my introduction to the implications of various foods on New Year's Eve. Come and have a look.

What does New Year's Eve mean?

New Year's Eve is one of the customs of the Spring Festival, also known as New Year's Eve, reunion dinner, reunion dinner and so on. Especially the New Year's Eve dinner. The New Year's Eve dinner originated from the ancient ritual vessels at the end of the year, and it is a reunion dinner after offering sacrifices to the gods and ancestors. The New Year's Eve dinner is the highlight of the previous year, which is not only colorful, but also meaningful. Worship the gods and ancestors before the reunion dinner, and eat after the worship ceremony. Generally, there are chicken (meaning to have a plan), fish (meaning to have more than one year), oyster sauce (meaning to have a good market), Nostoc flagelliforme (meaning to get rich), yuba (meaning to get rich), lotus root (meaning to be smart), lettuce (meaning to make money), raw garlic (meaning to be able to calculate) and sausage (meaning to be long and long) for good luck. China people's New Year's Eve dinner is a family reunion dinner, which is the most abundant and important dinner in a year.

The implication of all kinds of delicious food on New Year's Eve.

Eating New Year's Eve, also called reunion dinner, means family reunion, happiness and good luck, so this New Year's Eve is indispensable.

As the saying goes, "if you fight a thousand and scold ten thousand, you will have a meal for thirty nights." The reunion dinner is the most lively and enjoyable time for every household on the first day of New Year's Day. On New Year's Eve, a table was full of rich New Year's dishes, and the family got together and sat around the table. Having a reunion dinner is the best time in people's hearts.

There are big dishes, cold dishes, stir-fried dishes and snacks on the dining table. Generally, there are two things, one is hot pot and the other is fish. The hot pot is boiling, steaming, warm and sultry, which indicates that it is thriving; "Fish" and "fish" are homophonic, which is a symbol of "auspicious celebration is more than enough" and also a metaphor for "more than enough every year".

1, eating yuba on New Year's Eve: it means being rich.

Yuba means "abundance" and is also an indispensable dish for New Year's Eve. Yuba is a derivative of soybean, which is more easily absorbed by human body and has richer nutritional value. Therefore, even on weekdays, eating more yuba is a good eating habit.

2. Eating jiaozi on New Year's Eve means getting rich.

In China folklore, eating "jiaozi" on New Year's Eve is an important feast that no food can replace. "jiaozi", also known as "jiaozi" or "Joule", means the alternation of the old and the new, and means "happy reunion" and "good luck". In addition, jiaozi, which is shaped like an ingot, has the auspicious meaning of "making a fortune" when eating jiaozi in the New Year.

3, eating lettuce on New Year's Eve: meaning making money

Lettuce is homophonic with "making money", which is naturally an essential vegetable for the New Year. If you put a golden fried pepper on lettuce, it will be "gold bars to make money".

4, eating fish on New Year's Eve: meaning more than one year.

Because there is a traditional saying in China that fish is an essential dish for New Year's Eve, whether in the south or in the north. Eating crucian carp on New Year's Eve is homophonic with "ceremony" and eating crucian carp on New Year's Eve is homophonic with "auspiciousness", so eating crucian carp and carp together is auspicious. Eating silver carp on New Year's Eve is homophonic with "Lian", meaning more than a year.

5. Eating jiaozi on New Year's Eve means reunion.

Spring Festival is a traditional festival for family reunion. On this day, vagrants who usually travel abroad want to go home and have a meal at the table, which is called "reunion dinner". Tangyuan also came into being, which embodies people's good wishes for a peaceful and reunited family.

6. Eating pig gizzards on New Year's Eve means good luck.

Pork belly represents a prosperous year, so every New Year, pork belly will be rushed to buy by old neighbors!

7, eat New Year's Eve: meaning longevity

There is a "long-year dish" in the first meal of Spring Festival in Taiwan Province Province, which is a kind of mustard with long stems and leaves and bitter taste. Some even add slender vermicelli to dishes, which means "endless and immortal". On New Year's Eve, when people cut vegetables, they cut them longer than usual, hence the name, which means a long time and more income in the coming year. Eating New Year's Eve means that there will be surplus next year, which represents the yearning of working people for a better life and the expectation of life in the new year.

8. Eating shrimp on New Year's Eve means laughing.

People in Guangzhou like to eat seafood, and shrimp will be an auspicious dish for the New Year, such as boiled shrimp and fried shrimp, because shrimp means laughing and laughing every day. A shrimp in the New Year makes you laugh and be happy every year.

9. Eating oyster sauce on New Year's Eve means a good market.

In southern China, there are many kinds of New Year's Eve dinners, such as chicken, barbecue, Nostoc flagelliforme and oyster sauce, because "Nostoc flagelliforme and oyster sauce" are homophonic. Oyster black beans, also known as "dried oysters", are dried oysters (also known as oysters) and are a must-eat dish for Cantonese during the Spring Festival. Oyster soybean is the best food for calcium supplementation and is rich in phosphorus. Because calcium needs the help of phosphorus when it is absorbed by human body, it is beneficial to the absorption of calcium.

10, eat chicken on New Year's Eve: it means calculating.

On New Year's Eve, a chicken is indispensable on a sumptuous dinner table. On New Year's Eve, chicken is the first dish for dinner in many places, because it means good luck. There must be a chicken on the Chinese New Year's dinner table, because "eating chicken begins". The local Hakkas in Guangzhou worship God, regard chickens and geese as the "firstborn", and all choose "take the chicken", which means that they are living fiercely.

In order to reduce the intake of fat and calories, peel it before or after cooking. In fact, there is a film between the chicken skin and the chicken, which can keep the moisture of the meat and prevent the fat from overflowing. Therefore, if necessary, the chicken should be peeled after cooking, which can not only reduce the fat intake, but also ensure the delicious chicken.

1 1. Eating celery on New Year's Eve means diligence.

New Year's Eve is not only a family reunion and a good expectation for the coming year, but also an opportunity to educate children. Celery in long-term dishes is homophonic with "Qin", teaching children to be hardworking, and only hard work can lead a better life.

12, eating rice cakes on New Year's Eve: meaning high every year.

Preparing New Year's cake is to show happiness. Because of its homophonic "old age" and diverse tastes, rice cakes have almost become a must-have food for every household. The styles of rice cakes are square yellow and white rice cakes, which symbolize gold and silver and express the meaning of making a fortune in the New Year.

The rice cakes in the north are mainly sweet, steamed or fried, and some people simply eat them with sugar. There are sweet and salty rice cakes in the south, such as those in Suzhou and Ningbo, which are made of japonica rice and have a light taste. In addition to steaming and frying, you can also slice and fry or cook soup. Sweet rice cake is made of glutinous rice flour with sugar, lard, rose, osmanthus, mint, vegetable paste and other ingredients. They are fine in workmanship and can be steamed directly or fried with egg white.