Traditional Culture Encyclopedia - Traditional festivals - What are the specialties in Tengzhou?

What are the specialties in Tengzhou?

1, Tengzhou preserved egg

Tengzhou preserved eggs, also known as preserved eggs, preserved eggs, and eggs wrapped in gray (when they are made, there is a layer of gray outside, which is a very vivid name). It tastes fresh and smooth, and has a unique color and flavor. It is a traditional egg product in Tengzhou.

2. Whole grains

The whole grains of Weishan Lake in Tengzhou include selected lotus seeds, water chestnuts, chicken head rice and coastal whole grains (such as "Redmi, millet, buckwheat, mung beans, red beans, coix seed, peanuts, peas and black beans"), which are original ecological products without pollution.

3. Lotus leaf tea

Lotus leaf is the leaf of perennial aquatic herb lotus.

4. Tengzhou potato

Potatoes, also known as "potato", are one of Tengzhou's local products. Introduced and planted in the early years of the Republic of China, it is famous for its beautiful appearance, light yellow color, thin and smooth skin, yellow skin and yellow meat, high quality and delicious taste, rich nutrition and suitability for eating, and is favored by domestic and foreign merchants and consumers.

5. Beixin clay

Beixin earthenware originated from the famous northern new culture, and Beixin earthenware studio inherited, innovated and developed the ancient pottery-making technology of this culture. Beixin earthenware is hand-shaped, fired in kiln, in relief form, and the style of Han portrait brick is exquisite. It has both original Gu Zhuo charm and modern aesthetic characteristics. "Wen Gong asks about politics" is mainly manifested in Teng Guojun's invitation to Mencius to ask about the historical allusions of the political country.