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It is also essential to enjoy the moon in the Mid-Autumn Festival, especially to eat moon cakes. Eating moon cakes in the Mid-Autumn Festival was first seen in Su Dongpo's sentence, "A small cake is like chewing the moon, and there is crispy glutinous inside." In the Tang and Five Dynasties, the only food to enjoy the moon was "playing with moon soup". Because of the different dietary customs in different parts of the country, there are other foods besides moon cakes in the Mid-Autumn Festival. For example, Nanjing people in the south of the Yangtze River love moon cakes in the Mid-Autumn Festival, and they must eat osmanthus duck, a famous dish in Jinling. "osmanthus duck" should be the time when cinnamon is fragrant in the market. It is fat but not greasy and delicious. "After drinking, be sure to eat a small sugar taro and pour cinnamon pulp. Beauty is self-evident. " Gui Jiang ",named after Qu Yuan's Chu Ci. Less life ","assisting the North to close the cinnamon pulp of xi Action ". Cinnamon pulp is a kind of sweet-scented osmanthus, which is picked around the Mid-Autumn Festival and pickled with sugar and sour plum. Women in Nanjing are handy and turn the chanting in poetry into delicacies on the table. Shanghainese Mid-Autumn Festival Banquet with Sweet-scented osmanthus honey wine. In Sichuan province, in addition to eating moon cakes on Mid-Autumn Festival, people also eat cakes, ducks, sesame cakes and honey cakes. Landlords in guanxian, Laiyang, Guangrao and Youcheng also entertain their tenants in Mid-Autumn Festival, and Jimo eats a festive food called "Mai Jian". Hejian county people think that the rain in Mid-Autumn Festival is bitter rain. If it rains in the Mid-Autumn Festival, the local people think that vegetables must be terrible. On the Mid-Autumn Festival night in Xixiang County, Shaanxi Province, men row boats and climb cliffs, while women set up banquets. No matter rich or poor, people should eat watermelons.

Mid-autumn festival food-moon cake

Eating moon cakes on Mid-Autumn Festival is a long-standing traditional custom in China. Whenever the weather is fine and the moon is bright in Gui Xiang, every family will taste moon cakes and enjoy the moon, which is a special occasion for celebration and reunion. As a kind of food that looks like a full moon and contains good stuffing, moon cakes appeared in the Northern Song Dynasty. Su Dongpo, a poet and taster, has a poem, "Little cakes are like chewing the moon, and there is crisp glutinous inside". As a kind of food, it is called "moon cake", which began in the Southern Song Dynasty. Steaming to lose weight. At that time, Hangzhou folks had the idea of "sending moon cakes to each other in the Mid-Autumn Festival and getting together". By the end of the Yuan Dynasty, mooncakes had become the Japanese and American styles of Mid-Autumn Festival.

Mid-Autumn Festival food-osmanthus wine

On the night of Mid-Autumn Festival, people look up at the sweet-scented osmanthus in the middle of the month, smell the bursts of Gui Xiang, drink a glass of sweet-scented osmanthus wine, celebrate the sweetness of the whole family and get together, which has become a wonderful enjoyment of the festival. Osmanthus fragrans not only can be seen, but also can be eaten. In Qu Yuan's "Nine Songs", there are some poems, such as "supporting the horse and fighting, drinking cinnamon pulp" and "drinking cinnamon pulp". It can be seen that China has been drinking osmanthus wine for quite a long time.

Mid-Autumn Festival Food-Pumpkin

Mid-Autumn Festival is celebrated everywhere south of the Yangtze River. The rich eat moon cakes, while the poor have the custom of eating pumpkins. How did the custom of "eating pumpkins in August and a half" come about? Legend has it that a long time ago, there lived a poor family at the foot of Nanshan, with elderly parents and only one daughter named Huanghua, who was beautiful, intelligent, kind and hardworking. At that time, there were years of famine, and Huanghua's parents were old and sick, sick in bed and dying. On August 15, Huanghua found two oblate wild melons among the weeds in Nanshan. She picked it up and cooked it for her parents. Delicious and sweet, the appetite of the two old people increased greatly and recovered. Miss Huanghua planted melon seeds in the ground, and the next year, they really took root and sprouted, bearing many round melons. Because it was picked from Nanshan, it was called pumpkin. Since then, every household in the south of the Yangtze River has the custom of eating old pumpkins and cooking glutinous rice in August and a half every year on August 15th.

Snails-Mid-Autumn Festival Food

Regarding eating snails in the Mid-Autumn Festival, it is recorded in the "Shunde County Records" during the Xianfeng period of the Qing Dynasty: "Looking at the sun in August, eating snails is still fragrant." People believe that snails can improve their eyesight in the Mid-Autumn Festival. According to analysis, snail meat is rich in nutrition, and vitamin A is an important substance of eye visual pigment. Eating snails can improve your eyesight, which makes sense. But why must we be particularly keen on food during the Mid-Autumn Festival? Around the Mid-Autumn Festival, when snails are empty, there are no snails in the abdomen, so the meat is particularly fat. This is the best time to eat snails. Nowadays, in Guangzhou, many families have the habit of frying snails in the Mid-Autumn Festival.

Food for Mid-Autumn Festival-Taro

Eating taro in Mid-Autumn Festival means to ward off evil spirits and eliminate disasters, and it means not to believe in evil spirits. Chaozhou Official Records written before the Qing Dynasty said: "Playing with the moon in the Mid-Autumn Festival and peeling taro to eat is called peeling ghosts." Stripping ghosts and eating ghosts is a great spirit of Zhong Kui's exorcism, which is respectable.