Which is delicious, crossing the bridge rice noodles or tomato rice noodles?

Compared with tomato rice noodles, crossing the bridge rice noodles is more delicious.

Crossing the bridge rice noodles is a traditional food in Yunnan, which is famous for its unique taste. It belongs to Yunnan cuisine and originated in Mengzi area. Is prepared from soup stock, seasoning, pork tenderloin slices, chicken breast slices, mullet slices, medium-rare pork tenderloin slices, tripe slices and water-soaked squid slices. The main characteristics of crossing the bridge rice noodles are delicious, light and refreshing, suitable for all kinds of people. Compared with tomato rice noodles, crossing the bridge rice noodles tastes better.

The most famous way to eat rice noodles across the bridge is called "ten-step method", that is, "once rice noodles are rich (eggs), rice noodles are transported in two directions (fresh meat), rice noodles bloom in three seasons (chrysanthemums), five blessings (tofu skin), rice noodles are eaten in six directions (peas), the seven stars shine high (Jiang Mo), and rice noodles come from all directions (vegetarian dishes).

Allusions and legends of crossing the bridge rice noodles

Crossing the bridge rice noodles has a history of more than one hundred years. According to legend, in the Qing Dynasty, there was an island in the middle of a lake outside Mengzi in southern Yunnan. A scholar went to study on the island. The scholar's virtuous and hardworking wife often cooks his favorite rice noodles and sends them to him for dinner, but when he leaves the island, the rice noodles are no longer hot.

Later, I accidentally sent chicken soup. Miss Scholar found that chicken soup was coated with a thick layer of chicken oil like a pot cover to keep the soup warm. If you eat with seasoning and rice noodles, it will be more refreshing. So she first cooked the clear soup of fat chicken and bone, and then coated it with thick chicken oil; Rice noodles are made at home. Many ingredients are sliced on the island and cooked in boiling oil. Then rice noodles are added, which is delicious and smooth.

As soon as this law was spread, people followed suit, because it was necessary to cross the bridge to the island and to commemorate this good wife. Later people called it "crossing the bridge rice noodle".

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