How is chicken steak marinated?

Main ingredient: 2 chicken thighs

Accessories: 10 grams of New Orleans seasoning, 20 grams of water

1. Slowly remove the bones from the chicken thighs with a knife.

2, use the back of the knife to knock the chicken thigh steak once, so that the organization of the chicken meat is more fluffy.

3, New Orleans seasoning with a little water to melt, add the chicken thigh steak marinade for more than 5 hours.

4. Line a baking sheet with a layer of tinfoil, and pour an appropriate amount of oil on the tinfoil to grease it well.

5: Remove the chicken thigh steak and lay it flat on the baking sheet.

6, baking tray into the middle of the oven, 200 degrees baked 20 minutes.

7, the finished product.