Reprint: 2020 restaurant industry what is the hottest?

People can't get away from eating, there will naturally be people to open the restaurant, nowadays people start a business will also mostly choose the catering industry, because this industry is not only a low barrier to entry, back to the capital is also very fast. 2020 catering industry is still bullish, that 2020 catering industry what is the most fire?

A cultural theme restaurant

In recent years, cultural theme restaurants have gradually been loved by everyone, the most intuitive cultural theme restaurant is to highlight the decoration, so that people are attracted to at a glance, for example: rustic exterior wall decoration, placed with a variety of farm equipment restaurant hall, hand-painted farmers farming murals, etc. are through a heavy sense of historical weight, rustic rusticity! The hotel's walls are decorated with a variety of agricultural tools.

Let a person know at a glance that this is a very farming culture of the theme of the restaurant, very local farming characteristics of the decorative style, so that consumers feel the farming culture at the same time to taste the delicious farm. At the same time there are a lot of tourism companies to create a cultural food street, once become the signature of each place to consume.

Second, lo mei snacks

Lo mei after the precipitation of time, has a rich historical and culinary cultural heritage, which is left by the ancestors of the flavor, enduring. Traditional basis to do innovation, lo-mei can be based on its original flavor, can be done according to local tastes additive and subtractive, you can add oil and spicy, can be small bowls and small plates exquisite and exquisite, but also can be presented on a platter, high-end banquets.

Lo-mei belongs to the advance pre-products, fast production speed, reduce customer waiting time, but also very convenient for takeaway. Lo mei as a single product can be presented in the rich variety, easy to copy and spread. And the diversity of ingredients in lo mei can enrich the category without adding too much process.

Third, fast food

With consumers getting younger and younger, the rapid development of China's economy and the per capita GDP has increased significantly, consumption is also rapidly upgrading, people are focusing on the delicious at the same time more and more focus on the edible experience, simplicity, quality, good quality, the pursuit of the younger generation.

Like spicy set of piles of this simple fast food, is loved by young consumers, industrial light luxury style environment, as long as you eat spicy we are good friends of the concept of spicy to the ultimate characteristics.

Fourth, snacks

Snacks are an indispensable part of people's lives in a food, it is not only the wisdom of the ancient people left behind, more and more to highlight the food culture around. Each place has its own unique characteristics and flavors, and rapidly occupy a certain position in the market is widely welcomed by consumers. According to the National Bureau of Statistics data show that in 2018, China's national catering revenue broke through the three trillion mark, down 10.7% year-on-year, and in the first half of 2019, China's catering industry turnover has been lowered to 194.57 billion yuan.

According to the China Culinarians Association estimates that by the end of 2018, the catering industry revenue will reach 4.3 trillion yuan, and China's catering industry will turn into a period of steady development.

At present, the catering industry, Chinese fast food accounted for 44% of the proportion, and has always been a downward trend, as the main force in the fast food, accounting for a low proportion of 22%, despite the impact of the industry's transformation, but the snack food industry continues to maintain the trend of stable transformation. Foreshadowing the development of the Internet, the characteristics of the snack food industry also appeared.

Summary

The rapid turnover of the catering industry, as with adolescence, only a few years, pragmatic middle age in the life cycle is getting shorter and shorter. When people reach middle age, they will never be hurt because they are in mourning.

This is the first time I've ever seen a restaurant in the world.

The past development of the catering industry, the total amount to our surprise. If there is pressure on the macro, then the micro some kind of power, so that capital and talent are weakened catering industry. Today's catering industry, there are still a lot of space to break through, distribution mechanism, reduced to shaping the organizational strength of the tool, supply chain, reduced to a new competitiveness.