Szechuan roasted chicken rooster the most authentic way, Sichuan roasted chicken rooster how to make delicious

Main Ingredients

Roasted chicken, onion, celery, green chili, cilantro, bean sprouts

Categories

Sichuan cuisine, Chongqing cuisine

Flavor

Spicy

Regions

Chongqing, Sichuan

Catalog

1?Characteristics of the dish

2?Directions

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3?Nutritional value

Dish specialties

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Broiled Chicken Cock Finished Photos (19)

Selection of Ingredients

The most important thing to do in the broiled chicken cock hot pot is the selection of ingredients, you should use free-range earth rooster, which has tasty meat and rich nutrition.

Instrument preparation

The earth rooster a about 2500g or so, scallions, ginger, garlic, peppercorns, dried chili peppers, dashi, cinnamon, green peppercorns (preferably red and green each have a number of).

Making steps

1, green onions have a part of the shredded, part of the cut section; garlic part of the cut in half, part of the positive petals. Cinnamon smashed into small pieces.

2, bring a pot of water to a boil, then pour the chicken pieces into the boiling water for a minute of tight, fish out and empty dry water standby.

Roasted chicken in the process of making photos (12)

3, in the pot pour a lot of oil (oil must be enough, at least can not over the chicken pieces). When the oil is slightly hot throw in the peppercorns, dashi and cinnamon first. When the aroma comes out, pour in the chicken pieces and start to stir-fry constantly (the fire must not be too big, you must keep stirring).

4, 5 minutes later, add shredded green onion, ginger, cut in half garlic, dried chili peppers, green peppers, and then constantly stir fry. 10 minutes later, add the whole clove of garlic, green onion, pour in the above prepared Kao's Honey Sauce, stir fry hard.

5, 15 minutes later, turn off the heat to start the pot, pour into the induction cooker turned on to the lowest heat can be. [1]?

Practice

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Ingredients Preparation

Half a chicken, half an onion, 4 stalks of celery, one green chili pepper, a handful of cilantro, bean sprouts, half a packet of roasted chicken seasoning, one piece of fermented bean curd, 5 dried chili peppers, soy sauce in moderation, wine in moderation

Production Steps

1. Cut the chicken into cubes, and put it into a pot and cook for about 10 minutes

2. Add the soy sauce and cooking wine to a bowl, cover the chicken pieces with the sauce and place on a plate. Marinate for about an hour.

Illustrated recipe (10 photos)

? Be sure to clip up the chicken pieces and dip them in the sauce while they are still hot, in which case the chicken will easily absorb the flavors.

3, start a pot, add water, pour in the chicken and roasted chicken seasoning or hot pot seasoning, then add dried chili peppers.

4. While the chicken is cooking, wash and chop the onion, celery, green pepper and cilantro. Wash the soybean sprouts and put them in water to soak.

5. After 20 minutes, add celery and soybean sprouts. 10 minutes later, add onion and green pepper.

6, continue to cook for 10 minutes, you can turn off the fire, add cilantro can be.

Practice three

Input Preparation

Roasted Chicken Princess Ingredients: 1700g Sanyang Chicken 50g Green Chili Peppers 500g Potatoes 500g Seasoning 150g Red Chili Peppers 50g

Roasted Chicken Duke Supplementary Ingredients: Oil Moderate Onion Moderate

Making Procedures

1, Sanyang Chicken a clean, chopped and set aside.

Roasted chicken recipe (8 pictures)

2, wash and peel the potatoes.

3, the potatoes cut into small pieces spare.

4, green and red peppers cleaned and sliced spare.

5, green onions cleaned and cut into sections spare.

6, roast chicken seasoning bag spare.

7, frying pan oil, add roast chicken seasoning bag.

8, the seasoning will burst the flavor.

9, chopped chicken pieces into the pot and stir fry.

10, chicken pieces stir-fried until broken.

11, add chopped scallions.

12, add appropriate amount of water, cover the pot and simmer.

13, cook until the soup is thick.

14, add potato cubes and cook again until the potatoes are cooked.

15, add green and red pepper slices and cook until broken, then turn off the heat and serve. [2]?

Practice four

Main ingredients: earth rooster, fried tofu blocks, mushrooms

Accessories: soybean paste, garlic, pickled peppers, pickled ginger, wild peppercorns, scallions, soy sauce, old soy sauce

1 earth chicken slaughtered clean, chopped 2 centimeters square block spare

2 soybean paste, pickled peppercorns, pickled ginger, sliced

3 scallion cut section

4 Mushrooms hydrated spare

5 pot on the fire oil 50 grams of heat, put the chicken pieces of fried dry water to the flavor, under the bean paste, pickled pepper, pickled ginger fried until the oil out of the red residual aroma

6 sprayed into the cooking wine or white wine 5 grams of broth 250 milliliters of thirteen spices, the next light soy sauce, soy sauce, chicken powder seasoning.

7 Add fried tofu, mushrooms boil on high heat to simmer for 10 minutes, start the pot to plate, sprinkle with green onion flowers can be served.