Yu' nanxian gourmet

In Yunan county, there are some delicious foods, such as newly developed fried snails, Luoding wrinkled fish rot, Liantan bean curd, Yunan bamboo shoots, big bran and so on.

1, Xinxing Fried Snail: Xinxing Fried Snail is a special food in Xinxing County, Yunfu. The local snail-frying technology is also very elegant, mainly through three processes: washing snails, washing snail tails and frying snails. Because emerging people like to use black bean pepper and shredded perilla leaves when frying snails, their meat is delicious and never tires of eating, which has always been a must-have dish for emerging people in the Mid-Autumn Festival.

2. Luoding Crepe Fish Rot: Luoding Crepe Fish Rot is a special food in Luoding County, Yunfu. The local technology of making wrinkled dried fish is very elegant, mainly using fresh shad meat, starch and eggs as raw materials. When making, fresh shad from Yongjiang River valley is selected, peeled, boneless, washed and chopped into minced meat, then seasoned with egg white, powder core and salt, stirred into fish glue, and then some of it is pinched in the palm, forcing the fish glue to be squeezed out of the tiger's mouth into symmetrical balls. The finished product is light yellow and silvery white. Used to make soup, it lasts for a long time without rotting, and the entrance is smooth and tender. It has always been a good product for local people to entertain relatives and friends, symbolizing wealth.

3. Liantan bean curd: Liantan bean curd is a special food in Yunan County, Yunfu. The local technology of making fermented bean curd is very exquisite, mainly using local tofu as raw material. When making, cut the tofu into cubes and put it on the chopping board, then prepare the stuffing made of crab and fish, cover with another piece of tofu, fry the tofu on both sides with low fire until it is slightly yellow, then add a proper amount of salt water, and cook the soy sauce paste with high fire. Finally, sprinkle with chopped green onion and bean flour to thicken. After cooking, tofu is yellow and red, soft and delicious, and it is better to sprinkle some pepper before use.

4. Yunnan bamboo shoots: Yunnan bamboo shoots, also known as sweet bamboo shoots, are a specialty of Yunnan County, Yunfu City, Guangdong Province. Locals like to cook pork with bamboo shoots, and the production process is also very particular. Mainly uses bamboo shoots and pork belly as raw materials. When making, slice pork belly, wash bamboo shoots for later use, then cook pork belly in oil, fry the cut pork belly in oil, add some other seasonings and stir-fry until cooked, and finally add edible salt to the bamboo shoots and stir-fry evenly. The finished dish has the characteristics of crisp taste, fragrant taste and rich nutrition, and is a dish that locals like very much.

5. Big bran cake: Big bran cake is a very famous traditional snack in Liantan Town, Yunan County, Yunfu area. The local rice bran cake production process is very detailed, mainly using glutinous rice flour, cooked peanuts and white sugar as raw materials. When making, first take some glutinous rice flour, fry it in a pot, then mix it with boiling water and knead it into a cake. Cook the prepared bread in boiling water until all the bread floats. After that, pick up the cake and squeeze out the excess water, then add glutinous rice flour to knead the cake into dough for later use.