Traditional Culture Encyclopedia - Traditional festivals - What is the biggest difference between traditional famous tea and historical famous tea?
What is the biggest difference between traditional famous tea and historical famous tea?
19 15 Panama World Expo listed Biluochun, Xinyang Maojian Tea, West Lake Longjing, Junshan Yinzhen, Huangshan Mao Feng, Wuyi Rock Tea, Qimen Black Tea, Duyun Maojian Tea, Tieguanyin and Guapian as the top ten famous teas in China.
1959, Nanjing Yuhuacha, Dongting Biluochun, Huangshan Mao Feng, Lushan Yunwu Tea, Lu 'an Guapian, Junshan Yinzhen, Xinyang Maojian Tea, Wuyi Rock Tea, Anxi Tieguanyin Tea and Qimen Black Tea were listed as the top ten famous teas in China by the "Top Ten Famous Tea" appraisal meeting in China.
1999 Jiefang Daily listed Jiangsu Biluochun, West Lake Longjing, Anhui Mao Feng, Lu 'an Guapian, Enshi Yulu, Fujian Tieguanyin, Fujian Yinzhen, Yunnan Pu 'er Tea, Fujian Yuncha and Jiangxi Yunwu Tea as the top ten famous teas in China.
In 200 1 year, the Associated Press and The New York Journal listed Huangshan Mao Feng, Dongting Biluochun, Mengding Gan Lu, Xinyang Maojian, West Lake Longjing, Duyun Maojian, Lushan Wu Yun, Anhui Guapian, Anxi Tieguanyin and Suzhou Jasmine as the top ten famous teas in China.
In 2002, Hong Weipo listed West Lake Longjing, Jiangsu Biluochun, Anhui Mao Feng, Hunan Junshan Yinzhen, Xinyang Maojian, Anhui Qimenhong, Anhui Guapian, Duyun Maojian, Wuyi Rock Tea and Fujian Tieguanyin as the top ten famous teas in China.
China tea has a long history, and all kinds of tea are colorful, competing for beauty, just like a hundred gardens in spring, which makes the mountains and rivers in Wan Li particularly enchanting. China famous tea is a treasure among many tea varieties. At the same time, China famous tea enjoys a high reputation in the world. Famous tea can be divided into traditional tea and historical tea.
Although the concept of famous tea is not very unified, considering all aspects, tea must have the following basic characteristics: First, the key to famous tea is its unique style, which is mainly manifested in four aspects: color, aroma, taste and shape of tea. Tea is famous for its "green color, fragrant smell, mellow taste and beautiful shape", and some famous teas are often famous for one or two characteristics.
China tea has a long history, and famous tea is a treasure among many tea varieties. Famous tea can be divided into traditional famous tea and historical famous tea, so China's "Top Ten Famous Tea" used to have various opinions:
19 15 Panama Expo Biluochun, Xinyang Maojian Tea, West Lake Longjing Tea, Junshan Yinzhen, Huangshan Mao Feng Tea, Wuyi Rock Tea, Qimen Black Tea, Duyun Maojian Tea, Tieguanyin Tea and Luan Guapian.
1959 China Top Ten Famous Tea Jury Nanjing Yuhua Tea, Dongting Biluochun, Huangshan Mao Feng, Lushan Yunwu Tea, Lu 'an Guapian, Junshan Yinzhen, Xinyang Maojian Tea, Wuyi Rock Tea, Anxi Tieguanyin Tea and Qimen Black Tea.
1999 Liberation Daily Jiangsu Biluochun, West Lake Longjing, Anhui Mao Feng, Anhui Guapian, Enshi Yulu, Fujian Tieguanyin, Fujian Yinzhen, Yunnan Pu 'er Tea, Fujian Yuncha and Jiangxi Yunwu Tea.
200 1 Associated Press and New York Daily: Huangshan Mao Feng, Dongting Biluochun, Mengding Gan Lu, Xinyang Maojian, West Lake Longjing, Duyun Maojian, Lushan Wu Yun, Anhui Guapian, Anxi Tieguanyin and Suzhou Jasmine.
In 2002, West Lake Longjing in Hongweipo, Biluochun in Jiangsu, Mao Feng in Anhui, Yinzhen in Fujian, Maojian in Xinyang, Qimenhong in Anhui, Guapian in Anhui, Maojian in Duyun, Wuyi Rock Tea and Tieguanyin in Fujian.
Longjing tea area is distributed on Xiushan near West Lake. Here, the lakes and mountains are beautiful, the climate is mild, it is foggy all year round, the rainfall is abundant, the soil structure is loose and the soil is fertile. Tea trees have deep roots and luxuriant leaves, and are evergreen all the year round.
Lu 'an Guapian is a famous tea in national history and one of the top ten classic green teas in China. Lu 'an melon slices (also called sliced tea) are a special kind of green tea. It is a kind of flaky tea shaped like melon seeds, collected from local endemic varieties, and made by a unique traditional processing technology after pulling the tab, removing the buds and tea stems.
Huangshan Mao Feng tea originated in Guangxu period of Qing Dynasty, and the collection of Huangshan tea was very fine. It is clear that the picking period starts from the long summer of Ming Dynasty, and the collected bud heads and fresh leaves should be picked, and the old leaves and stems should be removed to make the buds neat and consistent. In production, it is necessary to control the deactivation temperature according to the quality of bud leaves, so as not to produce red stalks, red leaves and uneven deactivation; The fire temperature should first be high and then low, and then gradually decrease, so that the blade temperature is uniform and the physical and chemical changes are consistent.
Anxi Tieguanyin is one of the famous oolong teas in China. Anxi Tieguanyin tea is produced in Anxi County, Quanzhou City, Fujian Province. Anxi Tieguanyin tea has a long history and is known as the king of tea. According to reports, Anxi Tieguanyin tea originated in the Yongzheng period of the Qing Dynasty (1725- 1735). Anxi county is mountainous, with warm climate and abundant rainfall. Tea trees grow luxuriantly, and there are many varieties and colors of tea trees, ranking first in the country.
Anxi Tieguanyin tea can produce four times a year, including spring tea, summer tea, summer tea and autumn tea. The quality of spring tea is the best.
Xinyang Maojian Tea is mainly produced in the deep mountain areas of Shihe Port, Dongjiahe and Wujiadian Township in the west of Shihe District, Xinyang City, Henan Province, and in some high and low mountainous areas of Dongshuanghe, Liulin, Lijiazhai, Tanjiahe, Shiliqiao and Pingqiao Town in the south of Pingqiao District.
During the Guangxu period of Qing Dynasty (1903- 1905), Cai Zuxian, the former director of Xinyang Anti-smuggling and a member of the old tea office, put forward an initiative to grow tea in the mountains. Gan, then director of Xinyang Research Institute and with abundant funds, responded positively. In 1903, Wang Zimo and the landlord Peng Qingge resumed planting tea at the northern foot of Lei Zhen, Xinyang, and established the "Yuan Zhen" tea house. A tea teacher named Yu was invited from Anhui to help guide the planting and production of tea trees.
One of the famous green teas in China. Dongting Biluochun Tea is produced in Dongting Mountain, Taihu Lake, Wuzhong District, Suzhou City, Jiangsu Province. Taihu Lake is vast, with clear water and vast smoke waves. Dongting Mountain is located on the bank of Taihu Lake. Dongshan is a peninsula, just like a huge ship stretching into Taihu Lake. Xishan is an island standing in the lake, several kilometers apart. Xishan has a mild climate, warm in winter and cool in summer, fresh air and misty clouds. It is a unique environment for the growth of tea trees, and with fine picking and exquisite technology, it has formed unique quality characteristics.
Duyun Maojian tea is one of the top ten famous teas in China. Produced in duyun city, Guizhou, it belongs to Qiannan Buyi and Miao Autonomous Prefecture. The shape of the rope is tight, slender and curly, and the color is green. High aroma, fresh and strong taste, light green leaves and even brightness. Duyun Maojian is characterized by "three greens and three yellows": dry tea is green with yellow, soup is green with yellow, and leaves are green with yellow.
Wuyi rock tea is oolong tea and has the reputation of being the king of tea. Produced in Wuyishan, southeast of Qixiujia, Fujian, tea trees grow in cracks. Wuyi rock tea has the fragrance of green tea and the sweetness of black tea. It is the best oolong tea in China and one of the top ten famous teas in China. Wuyi rock tea belongs to semi-fermented green tea, and its production method is between green tea and black tea, among which Dahongpao is famous all over the world.
Second, according to legend, a scholar who went to Beijing in the Qing Dynasty to take the exam suddenly had abdominal distension and abdominal pain when he arrived at the Tianxin Yongle Temple in Kowloon. Later, a monk from Tianxin Temple gave him Dahongpao tea. After drinking it, he felt that he was well and could catch the exam on time, and became a top student in high school.
The legend of the origin of Dahongpao is very good. It is said that a poor scholar in ancient times went to Beijing to catch the exam. Passing through Wuyi Mountain, he fell ill on the way. Fortunately, the old abbot of Tianxin Temple saw him and made him a bowl of tea. Sure enough, he recovered. Later, he won the top prize, won the top prize, and was recruited as Dong Chuang Xu. One spring day, the champion came to Wuyishan to give thanks. Accompanied by the old abbot, he swarmed around and arrived in Kowloon. But he saw three tall tea trees growing on the cliff, with lush foliage and clusters of buds shining purple in the sun. Very cute.
Nanjing Yuhua Tea is a kind of green tea, which is a specialty of Nanjing. Mainly produced in Yuhuatai and Sun Yat-sen Mausoleum in Nanjing, as well as Jiangning, Liuhe, Lishui and Gaochun. Founded in the late 1950s, it is a classic tea in China and one of the top ten famous teas in China.
Yuhua tea is famous for its green tea color, elegant aroma and mellow taste. It is shaped like a pine needle, thin, tight, round and straight. Yuhua tea is washed with boiling water, and the water surface is white. After the tea leaves are soaked in water, the tea color is green and clear, and the aroma is quiet and quiet. Drink a cup, refreshing, fragrant, mellow taste, sweet aftertaste, good color, fragrance and taste. This is a first-class product.
Qimen Black Tea is a famous black tea product, referred to as Qi Hong for short, which is produced in Qimen County, a branch of Huangshan Mountain in the southwest of Anhui Province, China. The local tea varieties have high yield and good quality. They are planted in fertile red and yellow soil with mild climate, abundant rainfall and moderate sunshine, so the leaves are tender and rich in water-soluble substances, and the quality picked in August is the best.
Yongxi Huo Qing was produced in Yongxi Village, Langqiao Town, Jingxian County, and was once one of the top ten famous teas in China. Originated in the Ming Dynasty, it was produced in Fengkeng, Pankeng, Shijingkeng and Xiaoshikeng in Yongxi Mountain, 70km east of Jingxian County, Anhui Province. Yongqing Huo Qing was a tribute of the Qing Dynasty. Unique and beautiful appearance, fine and heavy particles, dark green and bright color, silvery white and dense.
Taiping Monkey Kui, a famous traditional tea, is one of the famous historical teas in China. It belongs to green tea, which is produced in Taiping County (now huangshan district, Huangshan City). This is the best tea and has a long reputation. Its shape has two budding leaves, flat and straight, naturally stretched, and white hair looms. It has the reputation of "the monkey head is pointed at both ends, and it will not be scattered or rolled up". It is generally believed that "mortuary tea" is the predecessor of Taiping Monkey Kui. In 2004, he won the title of "Green Tea King" at the International Tea Expo. 1859, Zheng Shouqing, the ancestor of Monkey Kui, opened a tea garden by the Machuan River, where the mountains are high and the clouds are thick.
Pu 'er tea is divided into raw tea and cooked tea. Raw tea refers to all kinds of Yunnan tea (cake tea, brick tea and Tuo tea) that have been processed and modified without artificial "fermentation" and "heap fermentation" after picking new tea in a natural way.
Jasmine tea, also called Jasmine Fragrant, belongs to scented tea and has a history of 1000 years. Jasmine tea is produced in Fuzhou, Fujian Province and the northeast of Fujian Province. Its tea fragrance and jasmine fragrance blend with each other, and it has the reputation of "jasmine has no taste at all, ranking first in the world".
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