Which flowers can also be made delicious?

Flowers are not only for viewing, but also for eating. Since ancient times, flowers can be made into all kinds of delicious food. Today, I will introduce you to several delicious foods made of flowers. Friends you like can try it.

First, rose porridge.

We try to use unopened rose buds, which contain all the nutrients. Wash a proper amount of rice and japonica rice and soak them for one hour in advance. Boil the water in the pot, put the soaked rice in and cook until it is sticky. Add dried roses and continue to cook for ten minutes. We can add honey or sugar when eating. Long-term consumption of roses can make people have a faint and fresh body fragrance, and can also promote blood circulation, blood circulation and beauty.

Second, magnolia omelet.

Wash the collected magnolia flowers. Cut into thick slices and thin slices on the chopping board. Knock in the eggs in a bowl, then add salt and mix well with chopsticks. Put oil in the pot, heat it, turn the heat down, and pour in the magnolia egg liquid. When the surface is almost solidified, turn it over for another minute or two, and then you can take it out of the pot and put it on the plate. It tastes very delicious. Moreover, the consumption of Flos Magnoliae has the effect of dispelling wind and cold and inducing resuscitation, and can be used for headache, nasal congestion, acute sinusitis and other symptoms.

Third, steam Sophora japonica.

Spring is the season to eat Sophora japonica every year. Wash Flos Sophorae Immaturus, soak in clear water15min, and then dry in the shade. Pour some vegetable oil into sunflower seeds, stir well with chopsticks, pour a proper amount of flour into Sophora japonica, and stir with chopsticks while pouring. Then gently knead the water in the Sophora japonica by hand, so that the surface of Sophora japonica is evenly coated with a layer of powder, and then put the mixed Sophora japonica into a steamer, and steam for 15 minutes after the water is boiled. After steaming, prepare minced garlic, stir well with oil and salt. It can be used as both a dish and a staple food. Very fresh and refreshing, slightly sour with the fragrance of Sophora japonica, especially satisfying.

Stewed milk with honey and osmanthus.

Egg yolk and egg white are separated, egg white and milk are fully stirred and put into a bowl. Boil the water in the steamer and steam the bowl in the steamer 15 minutes. Mix honey and sweet-scented osmanthus, put it in a steaming bowl, and simmer for 2 to 3 minutes. Just pour it on the surface of the stew It tastes sweet and sweet with sweet osmanthus fragrance, with low calories and comfortable taste buds.