China has many special snacks? How to translate into English

I. Names of dishes based on the main ingredients and toppings of the dish

1. Spicy chicken cubes, Sauté pork cubes with chili or hot pepper

2. Shredded pork with squash, Shredded pork and hot picked mustard greens

3. Lentil Shredded pork and French beans

4. Shredded pork and green pepper

5. Duck wing tips

6. Pea puree cake

7. Pancake with meat fillings

7. Pancake with meat fillings or meat-filled pancake

8, soup noodles, Noodles with soup or soup noodles

9, Soup of chicken cubes with green peas wow gold

10, three-fresh soup, Three-fresh soup or soup of three delicacies

11, clear soup of fish maw, Consommé(Clear soup) of fish maw

12, winter melon soup. Consommé(Clear soup) of white gourd

13, tomato and egg soup, Tomato and egg soup

14, shredded meat and seaweed soup, Soup of shredded meat with kelps wow gold

15, Vegetarian Chicken soup. Clear chicken soup

16, Chinese cabbage soup, Chinese cabbage soup

17, Sliced pork soup, Sliced pork soup

18, Shredded pork soup with shredded pork and hot pickled mustard greens

19, Meatball soup, Meat-ball soup

20, Hot and sour soup, Hot and sour soup

21, Soup of cucumber with chicken slices

22, Bean juice. Fermented sour milk made from ground mung bean wow gold

23, winter mushroom pig's trotter, Pig's trotter with mushrooms

24, meat paste green beans, Fried green peas with minced pork

25, curry beef slices, Sliced beef in curry sauce

26, oyster sauce beef slices, Sauté beef slices in oyster sauce

27, shredded beef with onions

27, Shredded beef with onions

28, Chicken in curry sauce

29, Sauté chicken cubes with walnuts

30, Sauté chicken slices with water chestnuts

30, Sauté chicken slices with water chestnuts

31, Chestnut chicken, Stewed chicken with chestnuts

32, Boiled eggs with tea-leafs

33, Prawns with tomato sauce

34, tomato sauce shrimp balls, Fried prawn balls with tomato sauce

35, crab meat fish maw, Stewed fish maw with crab meat wow gold

36, soybean milk, Soya bean milk

37, bean curd milk (curdled bean curd, soybean curd

38, tofu, hanyu pinyin doufu, or bean curd

39, winter mushrooms, Cabbage heart with mushrooms

40, winter mushrooms rape, Sauté rape with mushrooms

Second, the main material and cooking method of the dish is based on the name of the dish

1, barbecued pork, Grilled pork

2, back to the pot of meat, Twiced-cooked pork slices in hot sauce or boiled and fried pork slices

3, fried miscellaneous mince Chop suey, which has been used in overseas Chinese restaurants, has been officially cataloged in Webster's new world college dictionary

4, Consommé of swallow nest

4. p>

5, Clear soup of silver fungus, Consommé of white fungus

6, Clear soup of silver fungus with quail eggs, Consommé of white fungus with quail eggs

7, Clear soup of abalone, Consommé of abalone

8, Pulled apples. Crisp(rock) sugar-coated apple or toffee apple

9. Crisp(rock) sugar-coated banana or toffee banana

10. Fried noodles

11. > 11, Baked cake in griddle

12, Walnut cheese, Walnut tea

13, Almond curd, almond junket

14, Silver ear soup, Broth of white fungus

15, China Hair cake (Shanxi steamed bun), Steamed Chinese sponge cake

16, cold mix powder skin (silk), Cold sheet jelly (made of bean or potato starch) (vermicelli) with mustard and meat shreds

17, chicken oil asparagus (lentils), Sauté bamboo shoots (French beans) in chicken oil

18, stewed fresh mushrooms, Braised fresh mushrooms

19, eggs fried leek, Sauté eggs with leek

20, tea-leaf eggs, Boiled eggs with tea-leafs

21, white chopped chicken, Boiled -sliced cold chicken

22, mustard mixed with duck webs, Cold duck webs mixed with mustard

23, asparagus fried Shredded pork, Sauté shredded pork with bamboo shoots

24, Steamed pork with rice flour, Steamed pork with rice flour

25, Stir-fried shredded pork fillet, Sauté pork fillet shreds

26, Sautéed pork (chicken) diced. Sauté pork (chicken) cubes with soya paste

27, fried waist flower, Sauté pork kidney

28, quick-fried liver tip, Quick-fried liver

29, Starch-coated Chinese cabbage with vinegar (spicy), quick-fried Chinese cabbage with vinegar (spicy). quick-fried Chinese cabbage with vinegar(hot pepper) wow gold

30, dry-fried meatballs, Deep-fried meat balls

31, braised elbow, Braised(or red stewed) pork leg (upper part of pork leg) in brown sauce,

32, Soft-fried pork fillet, Soft-fried pork fillet

33, Oil-frying pork fillet, Sauté fillet with white sauce

34, Flesh winter melon, Stuffed- steamed white gourd

35, Braised sliced pork in brown sauce

36, Braised mutton in brown sauce

37, Stir-fried mutton slices with Chinese onion mutton slices with Chinese onion or green scallion

38, Roasted lamb kebabs, Mutton shashlik

39, Fried chicken rolls, Fried chicken rolls

40, Sugar Fried Chestnuts, Beijing specialty, Roasted chestnuts in sugar-coated heated sand

41, red steak chicken (duck), Braised chicken (duck) in brown sauce.

42, braised whole chicken, Stewed whole chicken in brown sauce

43, Steamed chicken (duck) with truffle (fresh mushrooms)

44, Steamed whole chicken (duck) in clear soup

45, Steamed Carp, Steamed carp

46, Casserole chicken, Cooked chicken in casserole

47, Deep-fried duck liver (gizzards), Deep-fried duck liver (gizzards)

48, Braised grouse, Braised grouse in brown sauce

49, fried mountain chicken slices, Sauté pheasant slices

50, Beijing duck, has been compiled into the American English dictionary (Webster's new world college dictionary), Roasted Beijing duck

51、干烧大虾，Fried prawns with hot brown sauce

52、干烧桂鱼，Fried mandarin fish with hot brown sauce

53、红烧大虾（鱼），Stewed prawns(fish) in brown sauce

54, braised shark's fin, Braised shark's fin in brown sauce

55, braised abalone, Stewed abalone with brown sauce

56, braised sea cucumber, Stewed sea cucumber

57, oyster oil abalone, Braised abalone with oyster oil

58, shredded shark's fin with chicken shreds

59, soft fried prawns, Starch-coated soft-fried prawns

60, stir-fried shrimp kernels, Sauté shrimp meat

61, bad but fried fish slices, Fried fish slices with wine sauce

62, roasted meta fish. Braised turtle meat

63, burn three fresh, sauté of three delicacies (Three freshes)

64, sea cucumber burned fish maw, Sauté sea cucumber and fish maw

65, chestnut burned cabbage, Sauté Chinese cabbage with chestnuts

66, shortened-crisp cakes

67, West France prawns, that is, soft fried prawns, Starch-coated deep-fried prawns in French way

68, Steamer chicken is steamed chicken, Steamed chicken in casserole

69, Roasted sucking pig, Roasted sucking pig or Roasted baby pig

Three, to the main ingredients and flavor based

1, spicy beef, Sauté beef with hot pepper and Chinese prickly ash

2, Sweet and sour pork fillet in sweet and sour sauce

3, Sweet and sour fish

4, Spicy tofu, Sauté bean curd with hot pepper and Chinese prickly ash

5, odd-flavored chicken, multi-flavored or Fancy-flavoured chicken

6, five-spice peanuts (chicken), Spiced peanuts (chicken)

7, Sauerkraut (Chinese cabbage, China's unique vegetables) Fermented sour or pickled Chinese cabbage

8, Sweet-sour and chili cucumber slips

9, Sauté shredded pork in hot sauce, or sautéed pork in hot sauce, or sautéed pork in hot sauce, or sautéed pork in hot sauce, or sautéed pork in hot sauce

9, Sauté shredded pork in hot sauce, or sauté of fish flavored shredded pork

10, crispy (pipa) chicken thighs, flavored, steamed and then fried. This dish is often served at receptions held by Chinese embassies and consulates abroad, often with a piece of red paper at the root of the legs, so that guests can eat with their hands, very popular. spiced-steamed and deep-fried (pipa-shaped) crisp chicken legs (Pipa is a Chinese musical instrument). Americans call pipa chicken legs "drumstick chicken drumstick"

11, Deep-fried fish served with salt pepper

12, Preserved smelly bean curd

12. smelly bean curd

Fourth, semi-imaginative dish names

1, money in the fish maw money is mushrooms, can be translated into Fish maw with mushrooms.

2, persimmon juice in the dragon beard vegetables in the dragon beard vegetables is asparagus, can be translated into sauté asparagus with tomato sauce

3 sauce

3. Kung Pao chicken (pork) cubes or peanut nut chicken cubes, sauté chicken (pork) cubes with hot pepper and deep-fried crisp peanuts

4. Kung Pao prawns, sauté prawns with hot sauce

5. Sauté pork cubelets with soya paste

6. Mushu pork, which is slices of pork with fungus and scrambled eggs, Sauté pork slices with eggs and fungus

7. Spring rolls, hanyu pinyin, Chunjuan or spring rolls. Chunjuan or spring rolls, this dish is very popular with foreigners, almost as much as it is served and eaten at receptions held at embassies and consulates abroad.

8, meat dragon, is the evaporated noodle meat rolls, Steamed rolls with meat inside or steamed meat-filled rolls

9, corn, chestnut flour nest, China's unique, with the Hanyu Pinyin Wotou, steamed pagoda-shaped bread made of corn flour or chestnut flour, or steamed dome-shaped bread made of corn flour

10, 什锦冷盘, assorted cold dishes or assorted hor d 'oeuvre

11, Mixed meat hot-pot

12, Seafood hot-pot

13, Preserved eggs, or limed eggs or fossilized eggs

14, Chinese specialties. fossilized eggs

14, bean seedling hibiscus soup, Consommeé of of egg- white with bean sprouts

15, the ancient meat, that is, sweet and sour meat, is a popular dish loved by Westerners, but also can reach the hall of elegance, Sweet and sour pork

< p> 16, chestnut flower basket, is made of chestnut flour flower basket, very early foreigners translated into "Beijing dust", Peking (Beijing) dust. this translation may be from the Western cream chestnut powder (Peking dust) evolved.

17, watermelon basket, is the watermelon processed into the shape of a basket, which puts a variety of fresh fruits, Basket -shaped Water melon shaped like a basket filled with assorted fresh fruits

18, braised lion's head, direct translation of the lion's head. Lion's head, is first fried and then stewed big meatballs, add note: Deep-fried red-stewed big meat balls like lion's head

19, hibiscus chicken pieces, with eggs and starch dipped chicken pieces, after deep-frying or oil stir-fry. Fried egg-and starch coated chicken slices look like cottonrose hibiscus

20, black and white dishes, the Northeast's famous dishes, is black fungus fried cabbage, Sauté Chinese cabbage with black fungus

20, black and white dishes, the Northeast's famous dishes, is black fungus fried cabbage, Sauté Chinese cabbage with black fungus

21, camphor tea duck, smoked duck color similar to camphor, tea color, Smoked duck

22, crab meat and longbeard cabbage, longbeard cabbage is asparagus, Sauté crab meat and asparagus

23, mapo-doufu, this is a similar idiomatic popular dishes, preferably in hanyu pinyin. Mapo-doufu, and then add English: Bean curd invented by a pockmarked woman ( hemp face woman invented tofu ) , and then explain: Sauté bean curd with minced pork in chili sauce ( or hot pepper ), in the serving, and then tell the story to introduce the

24, Tofu brain, Bean curd jelly served with sauce

25, Bean curd jelly, Condensed bean curd jelly

26, Bean curd jelly, Rolls of dried bean milk creams

27, Oil cake. China's unique food, hanyu pinyin, Youbing ,add a note: Deep-fried round and flat dough-cake

28, oil sticks, China's unique food, hanyu pinyin, Youtiao ,add a note: Deep-fried twisted long dough sticks

29、Mahua, China's specialty, hanyu pinyin, Mahua , add note: Deep-fried twisted dough, two or three ,entangled together ,very short and crisp

30, call flower child chicken can be directly translated as Beggar 's chicken , serving stories.

31, dog不理包子，中国特产，用汉语拼音，Goubuli baozi ,加注：Steamed buns filled with vegetables, meat or other ingredients, which, even in the hard days, dogs didn 't eat ,because it wan too oily.

32, longevity noodles, can be directly translated as longevity noodles, long life noodles

33, pearl pills, can not be directly translated as Pearl balls, will be misunderstood as a pearl made of round balls. Should be translated as clear soup meatballs, Meat balls in clear soup

34, Pipa prawns, which is a very expensive dishes, is the prawns from the center of the split, retaining the shrimp tail, plus ingredients with deep-fried, the shape of a pipa. Can be translated as Pipa shaped deep-fried prawns (Pipa is a Chinese musical instrument)

V. Completely figurative dish names

1, dumplings, Chinese specialty, with Hanyu Pinyin, Jiaozi, add dumplings, ravioli. In recent years, due to China's expanding ties with the outside world, more and more Chinese people go abroad, and more and more foreigners come to China to do business and study, Chinese food as the carrier of Chinese culture is bound to spread around the world as a result.

2, steamed dumplings, Chinese specialty, Steamed jiaozi or steamed dumplings, or ravioli

3, wontons, wontons, Chinese specialties, with the Hanyu Pinyin Hutun, youtu, overseas Chinese restaurants have been used in this way, and in fact has been understood by foreigners. Add a note: Mini jiaozi served in soup

4, Lantern Festival, China's unique, with Hanyu Pinyin, Yuanxiao , add a note: Filled round balls made of glutinous rice -flour for Lantern Festival

5, soup dumplings Tangyuan, unique to China, in hanyu pinyin, (filled balls made of glutinous rice flour and served with soup

6, Babaofan, unique to China, in hanyu pinyin, Babaofan, add note: Rice pudding with eight -delicious ingredients

6. -delicious ingredients

7, rolls, Steamed rolls

8, silver threads rolls, Steamed rolls (bread) look like silver threads

9, sugar gourd or ice sugar gourd, Beijing specialties, with Hanyu Pinyin. Bingtanghulu Add: Crisp-sugar coated fruit (haws, yam, crab apple ,etc )on a stick.

10, cat's ears, Shanxi specialties, direct translation Cat 's ears, add: Steamed cat-ear shaped bread

11, buns, China's unique, with Hanyu Pinyin, Baozi , add: Steamed buns with fillings of minced vegetables, meat or other ingredients

12, the dragon and tiger, that is, snake meat and cat meat. Can be figuratively translated into Battle between dragon and tiger, add: Stir-fried snake and cat's meat

13, donkey rolling, belonging to the Beijing flavor snacks, is the rice cake rolls dipped in soybean noodles, as donkeys rolling on the yellow earth, very vivid image, can be translated into Battle between dragon and tiger, add: Stir-fried snake and cat's meat

13, donkey rolling, belonging to the Beijing flavor snacks, is the rice cake rolls dipped in soybean noodles, as donkeys rolling on the yellow ground, very graphic. Can be completely translated into D rolling on dust- ground, and then add a note: Rolls made of glutinous rice flour coated with soybean flour, looks like d rolling on dust-ground.

14, a bumper harvest. It's actually a mixed lettuce salad from Western cuisine, and the name of this dish is very creative. Can be called a model of the combination of Chinese and Western. However, only those who have eaten it know what it is. Can use the Chinese pinyin, Dafengshou ,Big harvest, and then add a note: Salad of assorted fresh vegetables