What are the characteristics of China's food culture?

China's food culture is an important part of China culture and has many characteristics. Here are some of them:

1. Nutritional balance: China's food culture pays attention to nutritional balance, harmony of five flavors, and a wide variety of foods, which can meet various nutritional needs of human body.

2. Pay attention to cooking skills: China's food culture has unique cooking skills, paying attention to the coordination of color, aroma, taste, shape and utensils, paying attention to cooking temperature, seasoning, knife work and other details, and emphasizing the beauty and taste of dishes.

3. Strong regionality: China has a vast territory and unique food culture. The food culture in different regions has obvious regionality, such as Sichuan cuisine, Guangdong cuisine and Shandong cuisine.

4. Pay attention to etiquette: China's food culture emphasizes table manners, food quality, safety and hygiene, and details such as eating posture and chopsticks use, which reflects the etiquette of China culture.

5. Profound implication: China's food culture not only meets the physiological needs, but also has profound implications, such as the New Year's Eve dinner symbolizing reunion, the fish symbolizing surplus every year, and the glutinous rice balls symbolizing reunion.

6. Long history: China's food culture has a long history and cultural accumulation. Traditional festivals such as Spring Festival and Mid-Autumn Festival are inseparable from food culture.

In a word, China's food culture is not only the taste of food, but also an important part of China's culture, which is constantly innovating in its inheritance and showing the charm of China's culture.