Cooking method of dried bean curd

Ingredients: 200g of dried bean curd, carrot 1 root, auricularia auricula 1 00g, green pepper1root. Seasoning: salt, monosodium glutamate, sugar, cooking wine, soy sauce, onion and Jiang Mo.

Practice: cut the dried tofu into triangular pieces. Put oil in the wok and fry the tofu until golden on both sides. Fried dried tofu for later use. Green pepper, carrot slices, fungus water hair. Stir-fry shallots and Jiang Mo in hot oil. Add carrot slices and stir fry a few times first. Immediately pour in the remaining ingredients, season, collect juice and plate.

2. Stir-fry dried tofu

Ingredients: appropriate amount of dried bean curd, 4 ~ 5 onions, raw flour, soy sauce.

Practice: cut the dried tofu into small pieces, cut the onion into sections, pour a little soy sauce, raw flour and chicken essence into a small bowl, and add water to make a sauce. Heat peanut oil in the pot, stir-fry onion, add chopped dried tofu, stir-fry over high fire, add water (appropriate amount) after about 30 seconds, and turn to medium heat after the water boils. Boil for three minutes, collect the juice over high fire, pour in the sauce when there is a little juice left, stir-fry until every small piece of dried tofu has sauce, sprinkle with chopped green onion, and take off the pot.

3. Fried dried bean curd with onion

Ingredients: 200g of dried bean curd, onion 1 root, egg 1 piece. Accessories: ginger, salt, monosodium glutamate and garlic.

Practice: Cut dried bean curd and onion, garlic and onion, and stir-fry eggs. Heat the oil, add garlic cloves and shredded onion until fragrant, and add onion until soft. Add dried bean curd and stir-fry for 3 minutes, add appropriate amount of soy sauce and stir-fry, then add egg pieces and stir-fry, sprinkle with salt and season with chicken essence.