How to make spicy crawfish?

How to make spicy crayfish?

Ingredients

Main Ingredients

1000g of crayfish

Accessories

Oil, salt, ginger, 50g of green onions, chili powder, star anise, grasshopper, cumin, cinnamon, Angelica dahurica, peppercorns, sesame seeds, chen pericarp, sugar, soya sauce, soy sauce, wine, vinegar, chicken essence. Adequate amount, vinegar, chicken essence

Steps

1. Fresh crayfish.

2. First of all, the crayfish with a brush to clean the shell.

3. Then use scissors to remove the sand sacs from the lobster's head.

4. Then use the tip of your finger to pinch the center of the lobster tail and pull it outward, and the sandy threads will come out easily.

5. Prepare the cleaned lobster and seasoning.

6. Small green onions and ginger.

7. Oil in a pot (more oil), when the oil is hot, add sugar.

8. Pour in the crayfish, stir fry over medium heat (when pouring lobster, pay attention not to burn your hands).

9. Stir-fry the crayfish until they turn red and come out of the water, add green onions and ginger and stir-fry for a few moments.

10. Pour in the seasonings and chili powder in step 5 and stir-fry.

11. Add wine, soy sauce and dark soy sauce.

12. Vinegar and chicken essence stir fry evenly.

13. Add half a pot of water.

14. Add salt.

15. Stir-fry well, then cover and cook over medium heat for 15 to 20 minutes.

16. Reduce the sauce until half dry.

17. out of the pot on a plate, can enjoy the delicious!

Spicy crawfish

Tips

1, cleaning lobster, it is best to wear a glove, to prevent lobster handle pinch.

2, seasoning can be added according to their own taste.

3, add salt, it is best to taste the salty taste before adding.

Another practice,

Spicy crayfish

Prepared ingredients: one catty of crayfish, dried chili 10, the right amount of coriander, anise 5, a handful of mace, a handful of cumin, a head of garlic, a piece of ginger, a wire pepper, a scallion, a piece of cinnamon, soy sauce in moderation, vinegar a spoonful, half a spoonful of sugar, Pixi County soybean paste two spoonfuls of white wine three spoonfuls, salt in appropriate quantities.

Cooking steps:

1, cleaning, handling crayfish. Crayfish are well known, so to do a good job of cleaning crayfish, first of all, it is best to put in the basin within the water to feed for half a day, so that they spit out some sand, and then use a toothbrush to brush the abdomen of the crayfish one by one. The stalls are certainly not brushed, eat at home or deal with clean points. The picture of this one lobster is particularly fierce, the eyes are also particularly good, I hand a little movement, people two big pincers up.

2, go to the shrimp line, crayfish shrimp line is particularly good to take, three petals of the tail, the center of the left and right twist, pull, the whole world is quiet.

3, prepare the ingredients, ingredients enough to have 16 kinds of so many, must be prepared in advance, or crayfish into the pot can be too late. Specific ingredients are no longer listed, look at the preparation of the ingredients above column can be, after the garlic pat crushed to be divided into two parts, a popping pot, a fragrance, white wine to prepare a high degree of white wine. Line pepper needs to be more spicy kind, Sichuan's two thorns best.

4, burst the bottom of the pot, put more oil in the pot, add onion, ginger, garlic, pepper, pepper section, pepper burst the bottom of the pot, add PI County bean paste fried red oil.

5, will clean up the crayfish into the pot stir fry, add the remaining garlic, star anise, allspice, cumin, cinnamon stir fry, stir fry until the crayfish red. 5, add three tablespoons of white wine, then add three tablespoons of soy sauce, a spoonful of vinegar, half a spoonful of sugar refreshing, and finally add an appropriate amount of salt continue to simmer and stir fry for a few minutes, the whole high heat.

6, pour in the water submerged crayfish, cover the lid, start simmering crayfish. Pay attention to cook a little more, after all, crawfish this ingredient itself is not so reassuring, high temperature cooking on 15-20 minutes, what problems will not have. Well, it can already be out of the pot, the soup do not, directly fishing out the crayfish to plate, you can pour some soup.