What vegetarian dishes are there in greater China cuisine?

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Eggplant is a common vegetable, and many people like it. Whether it is iron plate eggplant, rice covered with tomato juice or roasted eggplant, it is very delicious, but the most common practice is braised eggplant. Braised eggplant is a traditional dish with a long history and a beautiful vegetarian dish, which is deeply loved by the public. If you want to make this home-cooked dish delicious, you can add a little sugar to the fried eggplant, which will make the eggplant more tasty and make the braised eggplant redder, brighter and more beautiful.

2. Onion mixed with tofu

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Tofu is not only the most common food in China, but also the most widely spread food in this area. It can be cooked and eaten 365 days a year, regardless of the four seasons. From south to north and from east to west, tofu is almost everywhere. In the menu of home-cooked vegetarian dishes, there are many home-cooked dishes with tofu as the main ingredient, among which the onion mixed with tofu is a very simple classic home-cooked dish. This simple and delicious home-cooked vegetarian dish is characterized by elegant color, elegant fragrance and fresh and refreshing taste, which many people like to eat.

3. The third line

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Di San Xian was called "Taste San Xian" in ancient times, and finally evolved into a traditional home-cooked dish with distinctive features in Northeast China. It uses three kinds of seasonal fresh ingredients, eggplant, potato and green pepper, which is not only rich in flavor and natural and green, but also covers the nutrition of various ingredients, making three very common vegetables into fresh and incomparable delicacies. "Di San Xian" can be said to be a classic dish forever, and you can never get tired of eating it.

4. Hot and sour shredded potatoes

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Hot and sour shredded potatoes are the most common vegetarian dishes, and the main ingredients are potatoes, peppers and vinegar. This is a very easy-to-learn dish, especially for beginners. It is not only simple in composition, but also convenient to make. The shredded potatoes are crisp and refreshing, slightly sour, and particularly appetizing to eat. It used to be very common in the north, but now it is one of the common home-cooked dishes on the dining table of the whole country, which is suitable for both adults and children.

5. Tear cabbage by hand

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Cabbage is also called cabbage, cabbage and kohlrabi in the north. However, no matter what its name is, its practice is similar, and the practice of tearing cabbage by hand is the most popular. This dish is not only a famous dish of Han nationality, but also a very popular vegetarian dish. Its practice and material selection are very simple. Chinese cabbage is shredded by hand to keep its original flavor, and then fried with dried red pepper and pepper, which is very popular among food lovers.