Luanchuan special food

The specialties of Luanchuan are: Luanchuan tofu, Huangjia braised pork, Luanchuan Daoxiao Noodles, shredded pork noodles and beef soup.

1, Luanchuan tofu

Luanchuan tofu is a delicious food made of soybean, sauerkraut and salt water. In particular, the unique core of Luanchuan tofu is the brewing of local mountain spring water and the pickling of sour pulp. Pickling with acid pulp makes the unique bean flavor in soybeans more intense and forms a unique taste. Slate pressing makes tofu taste rich, not rotten after long stewing, chewy and refreshing.

2. Huangjia braised pork

Huangjia braised pork is the most famous time-honored specialty food in Luanchuan County, with a history of more than 30 years. The secret recipe of braised pork is explored through practice. It is made of local high-quality pork from Luanchuan and braised pork with Huangjia soup stock. Braised pork is soft and rotten, fat but not greasy, and has a mellow taste.

3. Luanchuan Road Noodles

Daoxiao Noodles is everywhere in China, and each place has its own characteristics. However, Luanchuan's knife noodles are very different from those in other places, and they are classic foods that Luanchuan people like to eat every day. Daoxiao Noodles in Luanchuan is an iron pot, which makes people miss and drool.

4. Shredded pork noodles

Noodles are the daily staple food on the dining table of northern people in China. Especially when you are away from home, it is a pleasure to come back to your hometown and have a bowl of hot Luanchuan shredded pork noodles. Luanchuan shredded pork noodles are famous not only in Luanchuan, but also in Luoyang, and can be seen in many streets and alleys.

5. Beef soup

Beef soup is a traditional delicacy, and its main ingredients are beef bones and beef. The choice of beef soup is exquisite. Taking the local running cattle in Luanchuan as raw materials, the soup was made from cow bones. When cooking beef, you must soak it, remove blood stains and clean the internal organs before cooking. Therefore, beef soup is mainly soup, and soup is tasteless if it is not alcohol. However, there are many ways to hot beef soup.