The influence of China's food culture on the world

The influence of China's food culture on the world exists objectively, and so does the connection. We should adhere to the objectivity of the connection. Adhering to the objectivity of contact requires us to proceed from the internal relationship of objective things, which is an important difference between materialist dialectics, idealist dialectics and sophistry. Adhering to the objectivity of communication means adhering to materialism in the view of communication.

Of course, with the development of the times, many changes have taken place in these foods originally imported from China, and some things have been adjusted according to different local customs and tastes. After all, food always goes through certain quantitative and qualitative changes in the process of development.

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China's cooking is not only superb, but also has a tradition of paying attention to the aesthetic feeling of dishes and the harmony of color, fragrance, taste, shape and container of food. There are many ways to express the beauty of dishes. No matter carrots or cabbage hearts, they can be carved into various shapes and have a unique style, achieving a harmonious unity of color, fragrance, taste, shape and beauty, giving people a special enjoyment of a high degree of unity of spirit and material.

China's cooking has long paid attention to taste. It has strict requirements not only on the color, aroma and taste of snacks, but also on the naming, taste, eating rhythm and entertainment. The name of China cooking can be said to be exquisite, exquisite and popular.

People's Daily-People's Daily International Perspective: Understanding China Culture from China Cuisine