How to make Suzhou Steamed Rice Cake?

Glutinous rice flour, yellow rice flour

Seasoning:

Brass beans, jujubes

Steamed rice cakes

Methods:

1, first of all, the beans are cooked until cooked

2, jujubes soaked with boiled water, standby

3, glutinous rice flour and yellow rice flour are added with a small amount of water for mixing. . Pay attention to the water do not put too much, slowly and gradually into granular can be

4, find a clean drawer cloth, spread on the drawer, first spread a layer of dates. Then, is a layer of yellow rice noodles, a layer of beans, and then lay a layer of glutinous rice noodles, so a layer by layer to lay

5, the drawer cloth can be closed on the pot of steam, the water boil pot, and then steam on the 30 minutes on the general cooked

Tips:

Northern rice cakes are steamed, fried two kinds of, are sweet; the south of the rice cakes in addition to steaming, frying, but also a piece of frying and soup cooking all the way, the taste of sweet and salty both. The flavor is sweet and salty. Nowadays, rice cake into the dish, there are a variety of practices, or salty or sweet, do-it-yourself can make a delicious rice cake meal.