What is the list of edible terrestrial animals?

According to the National Catalogue of Livestock and Poultry Genetic Resources (Draft for Comment) issued by the Ministry of Agriculture and Rural Affairs (hereinafter referred to as the Catalogue), the list of edible terrestrial animals is as follows:

I. Traditional livestock and poultry (18 species)

Pigs, ordinary cattle, cattle, buffaloes, yaks, cattle, sheep, goats, horses, donkeys, camels, rabbits, chickens, ducks, geese, turkeys, pigeons, quails, etc.

Second, special livestock and poultry (9 species)

Sika deer, red deer, reindeer, alpaca, guinea fowl, pheasant, partridge, wild duck, ostrich, etc.

The catalogue includes 3 1 species of domestic traditional livestock and poultry and special livestock and poultry. Among them, mink, silver fox, blue fox, raccoon and other fur animals have been bred in China, which are mainly used for fur processing and product export and are inedible.

Extended data

Description of special livestock and poultry

For special livestock and poultry, the Catalogue points out that sika deer breeding has a long history and has formed a perfect industrial system. Red deer has traditional breeding habits in western minority areas such as Xinjiang, Gansu, Ningxia and Inner Mongolia. Reindeer, mainly distributed in genhe city and its surrounding areas in Inner Mongolia, are important means of production and living for Ewenki people.

Alpaca, as an imported variety, has a long history of domestication and diverse uses; Guinea fowl, pheasant, partridge, wild duck and ostrich (including African ostrich, American ostrich and Australian ostrich (Emu)) are mostly introduced from abroad, and the breeding technology is mature.

Public trust. Com- List of Edible Terrestrial Animals: Dogs are companion animals and intend to fast.