Steps of making soup-stock beef noodles and how to make soup-stock beef noodles.

Noodles 150g soup stock 1 casserole

5/6 slices of beef

condiments

2 green vegetables are mixed with oil, salt and chicken essence according to personal taste.

Eggs 1 mushrooms 3.

Steps of making soup-stock beef noodles

1.？ Slice the mushrooms and put them into the soup stock (beef soup and bone soup are ok). Mine is beef soup, which I think is more fragrant. I'll cook it with a big fire and a small fire for later use.

2.？ Wash vegetables, stir-fry in oil until cooked, and add a little salt.

3.？ Add a little oil and fry a poached egg.

4.？ Put water in the pot, add noodles (a few drops of oil are not easy to stick to the pot) after the water boils, cook and drain.

5.？ Take out the noodles and put the prepared dishes on them.

6.？ In the last step, pour in the mushroom beef soup and it will be ok!