Does the old tofu need to be blanched?

Need bleaching. The blanched tofu is not easy to be broken, and the beany smell is removed, and the taste is better. The effect of adding salt is better, and it is suitable for traditional famous dishes such as Mapo tofu, braised tofu and braised tofu. Tofu contains a lot of water and needs to be blanched, otherwise it will taste dull and fishy. After the tofu is shaped, the dishes made are more fragrant, and 90% of adults forget it. The blanched tofu is not easy to break, and it can also remove the fishy smell of beans and taste better. Adding salt is better when ironing. That traditional dish, Mapo Tofu, needs blanching, as well as marinated tofu and stewed tofu. Although tofu contains a lot of water, it also needs to be blanched, so that the tofu made is not easy to break, and the dishes made with shaped tofu will be more fragrant, and 90% people will forget the blanching step.