Ordinary hairy taro can do taro puree?

Ordinary hairy taro can also be used to make taro mud, you need to steam the taro, can be made into taro mud. The market milk tea store and dessert store to do the taro mud, basically is the use of taro to do out, which to Lipu taro taste best.

The production of taro puree is also very simple, the taro puree steamed, put a small amount of yogurt, starch, sugar, and then stirred well, want to make out of the taro puree more delicate, be sure to crush the taro particles.

Taro puree is actually still a dish. Taro puree, also known as taro mush, is one of the traditional sweets in Fujian Province's Min cuisine. This food is made by boiling taro and then adding red dates, cherries, melon seeds, sugar, cinnamon, cooked lard and other accessories.

Taro puree is often introduced as the grand finale dessert at Fuzhou banquets, and this food is favored by some dessert lovers because of its unique taste.

The good or bad of taro puree and the quality of taro also have a certain relationship. When selecting taro, it is best to look carefully at the surface to see if there is any rotting phenomenon, or if there is any spot, such taro is not recommended to buy.

Fresh taro is relatively hard, if you find the outer skin soft, such taro may have been placed for a long time, so it is not recommended to buy.