Spring cake in the north must eat spring, in the end how to do it?

Today is the "spring". As the old saying goes, "the plan of the year is in the spring". We Chinese are very concerned about seasonal food. "Spring" this day will play spring, also known as "bite spring". In the north of China, every family makes spring pancakes and rolls them with vegetables. It means "roll up happiness, roll up wealth". The spring pancakes must be made in such a way that they don't break or leak! Otherwise, the wealth and good luck will be missed.

But some friends made out of spring cake is very hard, a roll of vegetables on the fold. Not only is it uncomfortable to eat in the mouth, making it hard for the teeth to chew. Moreover, at the beginning of the new year, the first festival, there is no good start, and will not have good intentions! So to make the texture of gluten, as thin as a cicada, as big as a tea tray, but not break the skin of the spring pancake! There are also some very important things to keep in mind! Only to master the key points, in order to eat up, spring pancakes soft and strong, and sandwiched between the dishes, dishes but also meat and vegetables, with each other in order to achieve nutrition and health!

Here I have a collection of relatively long time party, take out to share with you!

Spring pancake rolled cabbage

Ingredients

200 grams of flour, 110 grams of boiling water, 150 grams of leeks, 160 grams of mung bean sprouts, 110 grams of pork loin, 2 eggs, half a handful of mung bean vermicelli, 40 grams of carrots, 15 grams of soy sauce, 4 grams of salt, 3 grams of cumin powder, the oil moderately.

Here are the marinade ingredients

4g of soy sauce, 1g of salt, 5g of egg white, 1g of cornstarch, 1g of dark soy sauce, 0.5g of white pepper.

Practice

1, the first mung bean vermicelli soaked in cold water, 200 grams of flour and 110 grams of boiling water, adding boiling water while using chopsticks to mix well, until a little bit cool, and hands and into a dough, covered with a lid to wake up for 20 minutes.

2, wake up time can be prepared to roll the cake of the vegetable code, first of all, the leek washed and cut into 4cm section, the tenderloin cut into shredded meat, cut the shredded meat with the above marinade marinade good standby, carrots, carrots, carrots, carrots, mung bean sprouts wash clean and standby.

3, ready to all the vegetables, the pasta is also almost awake, the pasta into ten equal size of the pasta dose, each dose weighs about 30 grams, and then kneading the dose round and flatten, in each dose evenly brushed with a layer of oil. Then sprinkle a layer of dry flour on top of the oil-brushed dosage, so that the spring pancakes can be layered when they are ready to be cooked.

4, respectively, two dosage folded together, the oil side of the child opposite, and then rolled into a diameter of about 18cm pancake. Start cooking. When cooking the first pancake, brush the pan with a thin layer of oil, after which you won't need to add any more oil. This way you can finish all the pancakes, but remember to turn them over regularly. Because the surface is originally hot, it is already half-cooked surface, a little bit of cooking together with Huagar is cooked, cooking for a long time the cake is dry, eating is not soft.

5, branded spring pancakes slightly cooled a little bit can be uncovered, so that the pancake is very thin and fast, because of the use of hot noodles, so the water retention of the pancake is very good, eat up very soft.

6, the cake is good, the following can be fried with vegetables. First of all, you need to break the eggs and scramble them, and then set them aside. frying pan oil, the marinated shredded meat stir-fried to brown, then add shredded carrots, bean sprouts, fans, continue to stir-fry, and then add soy sauce seasoning, until the bean sprouts slightly soft, fans absorb the soup becomes transparent, and then add leeks, and finally into the egg and salt seasoning children fried, out of the pan you can burrito open to eat.

Eating spring pancake code, in addition to the more vegetarian dishes, you can also have meat to join, like donkey meat, smoked belly, sauce elbow, sauce mouth strip, sauce small belly and so on. But also with shredded green onions, sweet noodle sauce and vegetables with spring pancake rolled to eat, is the good luck of the family.

In other parts of China, there are also a lot of eating spring cakes outside the custom. For example, in the Chaoshan region, there is the lifting of spring colors, and in Shaanxi region, there is the hanging of spring spikes and the wearing of swallows. There are also places where you will put up Yichun calligraphy and paintings, paste spring oxen, and play spring oxen. All of these are actually good expectations for a good harvest in the new year.