Dai Shan Dongsha delicious recommendations

Daishan Shansha delicious recommendations

Daishan Shansha as a tourist island under the jurisdiction of Lianyungang City, Jiangsu Province, known as the "Pearl of the East China Sea". In addition to the beautiful scenery, food is also one of the important factors to attract tourists. Here are a few Dai Shan Dongsha recommended food.

The first dish: crispy roast duck. Dai Shan Dong Sha roast duck belongs to the traditional southern accent Beijing-style roast duck, equipped with special cakes, scallions, cucumber strips, sweet noodle sauce, etc. Especially the crispy roast duck is reddish in color and delicious in taste.

Second course: Dongsha jellyfish. Jellyfish meat color white, tender in the mouth, taste refreshing and fresh, traditionally usually with onions, ginger, vinegar, soy sauce and other condiments, but Dongsha jellyfish is more distinctive, cooking method is unique, is a distinctive traditional snack.

The third dish: Dongsha hairy crabs. The island's hairy crabs are fat and sweet, with full meat, thick paste and yellow, long-cooked, flowery and fragrant, which is one of the very rare delicacies in Dai Dongsha. Every year in the fall, hairy crabs from the crab's hometown, Yancheng City, Jiangsu Province, China, settle here, adsorbing the nutrients from the island's seawater, making the fresh flavor even better than usual.

Daishan Dongsha is loved by more and more tourists for its unique scenery and food. If you have a chance to come to Dai Dongsha, don't miss these three cuisines and experience the delicious journey of Dai Dongsha!