How do you make fried bowl of pea cakes?

Pea cakes are very simple to make, soak fresh peas and set aside. The other will be flour, salt to make a batter. Spoon the batter and peas together into a special container and fry them in a frying pan until golden brown. The shape of the container is similar to that of a colander with a flattened bottom, so that the cakes are flat, not concave. The holes in the colander allow the oil to pass through without having to turn them over. The shape of the leaky spoon itself makes the bowl of pea cakes incredibly round and lovely when they are made. The pea cakes sink up and down in the frying pan, and in no time at all, they automatically detach themselves from the funnel.

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