How to fry frozen jiaozi?

Quick-frozen jiaozi 9, half bowl of water, a little raw flour, peanut oil.

Steps:

1. Take the frozen jiaozi out of the refrigerator first.

2. Heat the pan, add a little peanut oil, then brush the oil at the bottom of jiaozi and fry for about 30 seconds.

3. Mix the raw flour with water, pour it into the jiaozi, cover it, and turn off the heat after the water boils.

4. When the water is dry, open the lid and fry until the water is dry.

5. Pour the food on a non-stick pan and pour it out.