Traditional Culture Encyclopedia - Traditional festivals - What traditional food do you eat in the northeast on the solstice of winter?
What traditional food do you eat in the northeast on the solstice of winter?
1, mutton soup
Old people often say, "Tonifying in winter and killing tigers in the coming year", and we often eat some nourishing food or medicated diet from winter to Sunday. Mutton soup is a good choice. Stewed into soup, adding proper amount of Chinese angelica, yam and other ingredients can not only keep out the cold, but also enhance physical fitness.
2. jiaozi
In most parts of northern China, it is a custom to eat jiaozi on the solstice in winter. After thousands of years of development, a unique seasonal diet culture has been formed from winter solstice to Sunday. Eating jiaozi has become the winter solstice custom of most people in China.
3. Little carrots
There is a folk proverb: "Radish on the winter solstice and ginger on the summer solstice, it doesn't hurt to eat at the right time." He added, "Radish is more delicious than ginseng in winter." Therefore, eating radish in winter solstice is the most nourishing. The night from winter to Sunday is just suitable for stewing a pot of hot radish sparerib soup, supplementing nutrition, nourishing the body and enhancing the cold resistance.
4. Red bean glutinous rice
In Jiangnan water town, there is a custom that the whole family get together to eat red beans and glutinous rice in the evening from winter to Sunday. According to legend, * * * Gong was a troubled wit who died in the winter. Become a plague ghost after death and continue to harm the people. However, this epidemic ghost is most afraid of red beans, so people cook red bean rice from winter solstice to drive away the epidemic ghost and prevent diseases.
5. Tangyuan
On the first day of winter solstice, if you can eat a bowl of sweet and soft jiaozi, you will feel happy and happy in the following year. Jiaozi, which is eaten in the winter solstice, is also called the winter solstice group, which means a happy reunion. Traditional family banquets will also be accompanied by osmanthus wine and rice cakes, and the whole family will smile.
6.wonton
There is a saying in old Beijing that "winter solstice wonton, summer solstice noodles". "Yanjing Years Old" says: "The shape of husband's wonton is like a chicken egg, which is quite similar to the chaos of heaven and earth, so it is eaten from winter to the sun." In addition to similar shapes, "wonton" is also homophonic with "chaos". Eating wonton in winter is beneficial to the storage of heat energy in cold season.
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