The Historical Origin of Yunmeng Fish Noodles

"Yunmeng Fish Noodles" has a long history and was first produced in Daoguang period of Qing Dynasty. Yunmeng fish noodles are made of fish separated from white cranes, water from osmanthus pond, first-class wheat flour and sesame oil. As white as silver and as thin as silk, it is also called "whitebait noodles". There are two ways to eat. One is to cook the noodles immediately after they are ready and add seasoning to eat them. The other is dried noodles packaging, which can be preserved for a long time and cooked when eating.

Yunmeng fish noodles, as a local traditional pasta, have long been famous. The product has rich nutrition, unique flavor and delicious taste. It is delicious food and a good gift. 19 15, Yunmeng Fish Noodles won the high-quality silver award in Panama World Expo Specialty Competition, and the products sold well in the national and international markets.