How to make lemon ribs

Main Ingredients: 600 grams of pork chops, half a lemon

Accessories: Cooked white sesame seeds 1 tablespoon

Seasonings: barbecue sauce 1 tablespoon, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of sugar, salt to taste

Lemon Spare Ribs

Detailed Steps:

1, the preparation of the required ingredients, cut into small pieces, soaked in water for half an hour to wash off the blood. Chops cut into small sections, soaked in water for half an hour to wash away the blood spare.

2. Chop the lemon peel.

3, ribs with all the above seasoning marinade up, and squeeze into the appropriate amount of lemon juice, marinate for more than 1 hour.

4, marinated ribs covered with plastic wrap, with a toothpick tie a few small holes.

5: Place ribs in microwave on high for 20 minutes.

6. Take them out every 5 minutes and turn them over to make sure they are heated evenly.

7. Microwave the ribs.

8, sprinkle with the appropriate amount of cooked sesame seeds and mix well, plate.