How to cook braised pork in Northeast China?

Exercise 1

Finished product drawings:

Finished product drawing

Ingredients: 500g pork belly, a few slices of ginger, a piece of cinnamon, 2 star anise, 6 red dates, 30ml straw mushroom soy sauce, 5g salt and 25g rock sugar.

Production steps:

1, pork belly is cleaned, and the whole piece is scalded in boiling water for 30 seconds;

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2. After taking it out, rinse it under the tap until it is cool, cut it into thick pieces, and cook it in a boiling water pot for 30 seconds; Take it out again, rinse it under the tap until it is cool, put it in a boiling pot and scald it again for 30 seconds, then take it out and drain it;

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3, put oil in the pot, add cinnamon, fragrant leaves, star anise to the cold oil, and stir-fry with a small fire;

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4. Add pork belly and stir fry together;

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5. Stir-fry pork belly until both sides are slightly yellow;

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6. Add rock sugar, straw mushroom soy sauce, soy sauce and salt;

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7, stir fry evenly, so that every piece of meat has color;

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8. Add hot water that has never been used by all the materials, do not cover the lid, boil over high fire, and skim off the foam;

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9. Add ginger slices and red dates, and simmer for 40 minutes to 1 hour after the fire is boiled;

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10, fire juice;

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1 1, stir-fry while collecting juice;

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12, until the sauce is thick and each pork belly is covered with sauce.

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Exercise 2

Ingredients: pork belly, soy sauce, star anise, ginger, pepper, sesame oil, rock sugar, garlic and salt.

step

1, prepare materials, wash pork belly and cut into mahjong tiles;

2, put sesame oil in the pot, ginger slices, garlic, pepper and star anise;

3. Pour pork belly and stir-fry until both sides are slightly burnt, and add cooking wine or white wine, soy sauce and crystal sugar;

4. Transfer to a casserole, add appropriate amount of boiling water, simmer for one hour on low heat, and pay attention to frequent turning, on the one hand, color evenly, on the other hand, avoid pigskin sticking to the pot. Just sprinkle some pepper and salt before cooking.

5, fill it out, set it up, and your appetite will be better.

Exercise 3

1. Pork belly with skin cut into cubes, onion and ginger cut into large pieces.

2. Heat the oil in the pot, add the sugar and stir fry. When it turns brown, add meat, add some water, season with soy sauce, salt, sugar, onion slices, ginger slices, star anise and fragrant leaves, and stew for 1- 1.5 hours.

Braised pork

Exercise 4

1. Wash the pork belly and cut it into cubes; 2. Put a spoonful of oil in the pot until it is slightly hot, add rock sugar and stir-fry until the rock sugar is completely melted;

3. Pour the diced meat and stir-fry until it is evenly coated with syrup;

4. Add a proper amount of boiling water, add soy sauce, and cook the seasoning package;

5. Cover the lid and simmer for about 40 minutes until the juice is dry.