Is there a future for cooking food from the media?

Every foodie has a dream of eating all over the world, and the temptation to fall into food is a feeling of holding his stomach.

What we have been doing is the traditional food column, which is usually put on TV, bus, elevator, subway and other media. But now, due to the innovation of new media and huge traffic support, we re-examine the traditional way and start the creation of the self-media part.

Are you a gourmet? You won't miss the delicious food, will you Because good food cannot live up to it. Food, clothing, housing and transportation are essential elements for people, but only eating is the most intoxicating, so it's really delicious to eat well, and you can shoot while eating (your mouth is watering).

The culture and taste habits of each place are different, forming that all the dishes in the country have their own characteristics and flavors, and there are really many people who want to eat. It's easiest to stick to your field and preferences. China people invented frying (explosion, stir-frying), burning (stewing, stewing, braising, marinating), frying (steaming, pasting), frying (boiling), boiling (boiling, stewing, stewing), steaming, roasting (pickling, smoking, air drying) and cold salad. Each one will make you unforgettable.