Dongpo elbow is related to which historical figure?

Dongpo elbow, a delicious dish, is closely related to Su Shi, a great writer in China history. Su Shi is called Dongpo, so people affectionately call him Su Dongpo. Su Dongpo was demoted to Huangzhou in history, which is now Huanggang City, Hubei Province. During his stay in Huangzhou, he got a deep understanding of the local customs and found that the price of pork was very cheap, but the locals didn't pay attention to how to eat it.

Su Shi, the hometown of this kind of food, is in Meishan, Sichuan, where the stew skills are very unique. So he taught Meishan's stew to the local people. After a period of practice and improvement, people found that the pork breast stewed by this method was delicious, crisp and delicious, so it was named "Dongpo elbow" to commemorate the contribution of this great writer.

Since then, Dongpo elbow has become a special food in Huangzhou area, which has been passed down to this day. This dish has attracted countless diners with its unique cooking skills and delicious taste. Nowadays, Dongpo elbow has become one of the traditional famous dishes in China, and the story behind it makes people respect this dish and can't put it down.

Other famous dishes recommended:

Roast Duck: Roast duck is one of the most famous dishes in Beijing and one of the most famous barbecues in China. Its production needs to select fat and tender ducks and bake them with special seasonings and techniques. The roast duck is crispy and tender. It's delicious with pancakes and sweet noodle sauce.

2. Mapo Tofu: Mapo Tofu is a traditional Sichuan dish and one of the most famous tofu dishes in China. Its production needs to choose fresh tofu and cook it with bean paste, pepper powder and other seasonings. Mapo tofu tastes spicy and delicious.

3. West Lake Vinegar Fish: West Lake Vinegar Fish is one of the traditional famous dishes in Zhejiang and one of the most famous vinegar fish in China. Its production needs to choose fresh grass carp and cook with vinegar, sugar and cooking wine. West Lake vinegar fish tastes fresh, sweet and sour.