How to ask Earl for black tea, caramel cookies and cheesecake?

Cake material:

Caramel biscuit120g, butter 50g, cream cheese 20g, gelatin tablets15g, fine sugar 20g, Earl black tea powder 2g, milk 50g and whipped cream 20g.

Decoration:

Six caramel cookies

step

1, caramel biscuits are crushed, butter is melted in water, mixed with caramel biscuits evenly, and compacted in a mold (the mold is 18× 18CM old cake mold, and it is better to use oil paper as the base, and it is better to use wood wire mold. )

2. Soften the cream cheese at room temperature in advance, add fine sugar and stir well. Gelatine tablets are soaked in cold water until they are soft. While waiting, put Count black tea powder and milk into a non-stick pan, boil and turn off the heat. Take out the gelatine tablets, dry the water with kitchen paper, and put them into the black tea solution and stir well.

3. Pour the black tea liquid into the cheese paste and mix well.

4. Beat the whipped cream to 5, distribute it, that is, it almost begins to swell, then pour it into the cheese paste and stir well.

5. Pour the cheese paste into the mold, scrape the surface with a scraper and refrigerate for more than 4 hours.

6. Refrigerated cheesecake is decorated with caramel biscuits and cut into pieces.