What Zhanjiang specialties are there?

1, rice rolls, Zhanjiang. For most Zhanjiang people, rice rolls is the first choice for breakfast every day.

2, fried shrimp cake. Mix the batter with chopped leek or chopped green onion, add a spoonful of batter and fried cake, add fresh shrimp, and fry in oil pan until both sides are golden. Shrimp cake is crisp and tender outside, full of flavor, accompanied by the fragrance of shrimp. The taste is unforgettable.

3. Beef skewers. In Zhanjiang, beef offal is a special snack, which is deeply loved by people. String the beef offal into a string and cook it slowly in the marinade. The air is filled with the delicious smell of beef offal, and the pot is steaming. Choose a few skewers of beef offal with a bowl of soul hot sauce and a bowl of delicious hot soup, which is more delicious than any big meal.