How to bake baked chicken wings in the microwave

Baked wings are a tasty little dish that you can make on the go and almost everyone loves them. For me, if the wings are good enough, baked and sprinkled with a little sea salt is enough. But a lot of people like the secret wings from the skewer store and think they can't make them that good no matter what, when in fact there's nothing mysterious about the store's barbecued wings, it's just the marinade.

When it comes to marinades, the easiest thing to do is to go online and buy ready-made marinades and barbecue sauces, and brush them on for a good flavor. Like to mix their own, you can refer to my this, more homemade, the flavor is very can, tried once or twice, to make not lose the store's barbecue chicken wings is entirely possible. In the process of making, you can also according to their own taste preferences, modulation of exclusive exclusive their own secret chicken wings, chicken wings to choose a little better, it can really be said to be unbeatable. What could be better than your favorite?

Here's a look at the steps.

Ingredients: 12 chicken wings, 3 spoons of soy sauce (white porcelain spoon, 1 spoon of dark soy sauce, 2 spoons of wine, 3 spoons of honey, salt 6g. 1 spoon of five-spice powder, 1 spoon of ginger powder, cumin moderate amount, black pepper moderate amount (depending on personal taste).

Practice:

1. Dry the chicken wings, open the knife.

2. Mix soy sauce, dark soy sauce, cooking wine, honey, salt, five-spice powder, ginger powder to become a mystery sauce, pour into the cut chicken wings.

3. Put on disposable gloves and massage the wings for about 5 minutes to flavor the sauce.

4. Put the marinated chicken wings aside for 2 hours, go play with your phone or exercise to let the wings flavor themselves, this step is also very important.

5. When the time is up, sprinkle cumin and black pepper on the surface of the wings.

5. Preheat the oven at 200 degrees, put the chicken wings in and bake for about 15 minutes. Then it's done. The specific baking time is adjusted according to the size and power of the oven at home.

The chicken wings are recommended to choose a smaller head, better taste, in fact, small than the kind of big fat wings are also a little more expensive. There is no oven can also be fried in a pan, put some oil, first fry on low heat, both sides are browned can be changed to simmer a bit, more tender, honey should be put to the last brush, to prevent paste become bitter, and finally you can fry the crispy skin on high heat.

Note:

1. Massage the chicken wings is a very important step, can not be omitted.

2. The temperature of each oven is different, so make sure you know the temperature of your oven. (In fact, once or twice, you will know)

3. Marinate the chicken wings for at least 2 hours, otherwise they will not taste good. So start preparing in advance.