What is the sauce for Cantonese boiled lettuce?

Accessories: oil, oyster sauce, garlic cloves, onion, starch, soy sauce.

Practice of lettuce in oyster sauce

1, wash lettuce, dice garlic cloves, and cut onion into chopped green onion.

2. Boil the lettuce in boiling water until it is cut off.

3. Remove the water control device.

Use a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch and a little water to make oyster sauce. Add the fried garlic and chopped green onion to the pan, and add the oyster sauce for about three minutes.

5. Pour the cooked juice into the blanched lettuce and stir well.