The Traditional Craft of Bao jiaozi

Ingredients: salt, soy sauce, seasoning, water, vegetables, pork and flour.

Ingredients: salt, soy sauce, seasoning, water, vegetables, pork, bread flour.

1 Mix flour and water, knead into dough, and press into thin slices with a rolling pin.

1 bread flour and water are mixed, kneaded into dough, and pressed into thin slices with a noodle machine.

2. Mix salt, seasoning, vegetables and meat and stir them into dumpling stuffing.

Salt, seasoning, vegetables and meat are mixed and stirred into dumpling stuffing.

3. Put the dumpling stuffing into the thin slices and pinch the edges by hand to make the thin slices stick together.

Put the dumpling stuffing into the thin slice, and hold the edge by hand to make the thin slice solidify.

4 Put the wrapped jiaozi into the pot and boil it for fifteen minutes.

Put the wrapped jiaozi into the pot and boil it 15 minutes.

5. Dish jiaozi and enjoy it with soy sauce.

5 Put jiaozi in a tray and season with soy sauce.